Homemade Banana Split Cupcakes Recipe
Enjoy the delightful taste of a classic banana split in cupcake form with these Homemade Banana Split Cupcakes. Moist banana-infused cupcakes are topped with creamy frosting, drizzled with rich melted chocolate, sprinkled with crunchy nuts, and crowned with a maraschino cherry, creating a perfect handheld dessert that captures all the flavors of a traditional banana split.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cupcake Batter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas
Toppings and Decorations
- 1/2 cup chocolate chips (melted for drizzling)
- 1/2 cup chopped walnuts or pecans
- 8 maraschino cherries
- 1 cup whipped cream or buttercream frosting
Instructions
- Preheat the oven and prepare the pan: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to ensure easy removal and prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine wet ingredients: In a separate bowl, blend the melted butter and sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract for flavor.
- Incorporate bananas and dry ingredients: Fold in the mashed ripe bananas until smooth. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to keep the batter light and tender; be careful not to overmix.
- Fill cupcake liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow room for rising.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean, indicating the cupcakes are fully cooked.
- Cool: Remove the cupcakes from the oven and let them cool completely on a wire rack before decorating to prevent melting the frosting.
- Decorate: Once cooled, frost each cupcake generously with whipped cream or buttercream frosting. Drizzle melted chocolate chips over the frosting, sprinkle with chopped walnuts or pecans, and top each cupcake with a maraschino cherry.
- Serve: Serve immediately and enjoy the delicious banana split-inspired treat!
Notes
- Ensure bananas are ripe for maximum sweetness and moisture.
- Do not overmix the batter to maintain a light cupcake texture.
- Allow cupcakes to cool fully before frosting to avoid melting.
- You can substitute walnuts with pecans or any preferred nut.
- For a dairy-free version, use vegan butter and frosting alternatives.
Keywords: banana split cupcakes, banana cupcakes, homemade cupcakes, chocolate drizzle, nut topping, maraschino cherry, classic dessert
