Hissy Fit Dip Recipe
Hissy Fit Dip is a rich, cheesy, and slightly spicy baked dip featuring a creamy blend of cream cheese, sour cream, mayonnaise, shredded cheddar and pepper jack cheeses, and cooked ground sausage. Enhanced with diced green chiles and savory seasonings, this flavorful crowd-pleaser is perfect for parties or casual snacking, served warm with crackers, tortilla chips, or bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
Cheeses
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
Meat
- 1 cup cooked ground sausage (mild or spicy, crumbled)
Additional Flavorings
- 1 4 oz can diced green chiles, drained
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper (to taste)
Garnish & Serving
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Crackers, tortilla chips, or bread slices (for serving)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet to prepare for baking the dip.
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until it is browned and crumbled. Once cooked, drain off any excess grease for a cleaner dip texture.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir these together until the mixture becomes smooth and creamy, forming the base of the dip.
- Add Cheese & Flavor: To the base mixture, add shredded sharp cheddar cheese, shredded pepper jack cheese, the cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and salt and black pepper to taste. Stir thoroughly until all ingredients are well incorporated and evenly combined.
- Bake: Transfer and spread the dip mixture evenly into the prepared baking dish. Bake it uncovered in the preheated oven for 25 to 30 minutes, or until the dip is bubbly and golden on top, indicating it’s perfectly heated through and ready to serve.
- Serve Hot: Remove the dip from the oven, garnish with chopped fresh parsley if desired, and serve warm. Pair it with your choice of crackers, tortilla chips, or bread slices for a delicious and satisfying appetizer or snack.
Notes
- You can use mild or spicy sausage depending on your heat preference.
- For a smoky flavor, make sure to include the smoked paprika.
- Drain the cooked sausage well to avoid excess grease in the final dip.
- The cayenne pepper is optional and adds extra heat; omit if you prefer a milder dip.
- This dip is best served warm to enjoy the melty cheese and creamy texture.
- Leftovers can be refrigerated and gently reheated before serving.
Keywords: Hissy Fit Dip, cheesy dip, baked sausage dip, party appetizer, cheesy sausage dip, warm dip recipe
Find it online: https://todayfoodrecipe.com/hissy-fit-dip-recipe/
