High Protein Cottage Cheese Giardiniera Dip Recipe

Introduction

This High Protein Cottage Cheese Giardiniera Dip is a flavorful, creamy snack that’s packed with protein and zesty bites from giardiniera. It’s perfect for dipping, spreading, or adding a tangy twist to your meals.

A shallow white bowl filled with creamy dip as the base layer, its light yellow color and smooth texture visible under a scattered layer of finely chopped green herbs. On top, chunks of red, orange, and green pickled vegetables add bright splashes of color and texture, with a few drops of yellow oil glistening across the surface. A single triangular cracker is partially dipped into the dip near the center. Around the bowl, several more white crackers lie on a white marbled textured surface, alongside a beige and black striped cloth napkin. In the background, a small white bowl contains more pickled vegetables. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (16 ounce) container low-fat cottage cheese (I used Good Culture)
  • 1 garlic clove, sliced or roughly chopped
  • 1 small lemon, zested
  • ¾ cup Chicago-Style mild (or hot!) giardiniera, drained but DO NOT RINSE
  • Extra ¼ cup giardiniera (DO NOT DRAIN THE OIL), for topping
  • Optional: Fresh grated parmesan cheese
  • Chopped fresh parsley or green onion

Instructions

  1. Step 1: In the bowl of a food processor or a high-powered blender, combine the cottage cheese, garlic, and lemon zest. Blend on high for 30 seconds to 1 minute. Use a blender tamper or spatula to scrape down the sides as needed to ensure even blending.
  2. Step 2: Add the drained giardiniera (do not rinse) and blend again for about 30 seconds until combined and creamy.
  3. Step 3: Transfer the dip to a shallow bowl. Top with the remaining ¼ cup of giardiniera along with its oil. Sprinkle chopped fresh parsley and optional parmesan cheese over the top.
  4. Step 4: Serve the dip with crackers, fresh cut vegetables, pita chips, or use it as a spread on toasted sourdough. It also pairs wonderfully with quesadillas, roasted or grilled chicken, or steak.

Tips & Variations

  • For a spicier kick, use hot Chicago-Style giardiniera instead of mild.
  • Try adding fresh herbs like basil or dill for an extra burst of flavor.
  • If you don’t have a food processor, a blender or even an immersion blender will work—just blend until smooth and creamy.
  • Substitute parmesan with crumbled feta for a tangier finish.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Because it contains fresh ingredients, it’s best enjoyed within this time frame. Before serving again, give it a good stir and let it come to room temperature for about 10 minutes to enhance the flavors. Avoid freezing as texture may change.

How to Serve

A large beige bowl filled with creamy white dip that has small chunks of yellow, orange, and green vegetables mixed in, topped with finely chopped green herbs and grated cheese. A single triangular cracker is dipped into the center of the dip. Around the bowl, there are several square crackers scattered on a white marbled surface. In the background, there is a smaller beige bowl containing more of the vegetable mixture. A striped cloth is placed near the larger bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cottage cheese instead of low-fat?

Yes, regular cottage cheese will work well and may make the dip creamier, but keep in mind it might also increase the fat content slightly.

Is giardiniera spicy?

Giardiniera comes in mild and hot varieties. Mild provides a tangy, pickled flavor without much heat, while hot adds a spicy kick. Choose according to your preference.

Print

High Protein Cottage Cheese Giardiniera Dip Recipe

This High Protein Cottage Cheese Giardiniera Dip is a creamy, tangy, and flavorful dip combining whipped low-fat cottage cheese with zesty garlic, lemon zest, and Chicago-style giardiniera. It’s perfect for dipping crackers, veggies, pita chips, or as a spread on sandwiches. This quick no-cook recipe packs a protein punch and adds a spicy kick, making it a versatile and nutritious appetizer or snack.

  • Author: Caleb
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 2 cups of dip, serving 6-8 as appetizer 1x
  • Category: Dip
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Whipped Cottage Cheese

  • 1 (16 ounce) container low-fat cottage cheese (such as Good Culture)
  • 1 garlic clove, sliced or roughly chopped
  • Zest of 1 small lemon
  • ¾ cup Chicago-Style mild or hot giardiniera, drained but not rinsed

Topping

  • Extra ¼ cup giardiniera, with oil (DO NOT drain the oil)
  • Optional: Fresh grated parmesan cheese
  • Chopped fresh parsley or green onion for garnish

Instructions

  1. Blend Base Ingredients: Place the cottage cheese, garlic, and lemon zest into a food processor or high-powered blender. Blend on high for 30 seconds to 1 minute, using a tamper or spatula to scrape down the sides as needed to ensure everything is smoothly combined.
  2. Add Giardiniera: Add the drained giardiniera to the blended mixture and continue blending for another 30 seconds until fully incorporated and creamy.
  3. Assemble the Dip: Transfer the whipped cottage cheese mixture to a shallow serving bowl. Top with the additional ¼ cup giardiniera, including its flavorful oil, to add moisture and spice.
  4. Garnish and Serve: Sprinkle chopped fresh parsley or green onion over the top and, if desired, sprinkle with freshly grated parmesan cheese. Serve immediately with crackers, fresh-cut vegetables, pita chips, or use as a spread for sandwiches or a dip for quesadillas. This dip also pairs deliciously with roasted or grilled chicken or steak.

Notes

  • Do not rinse drained giardiniera to preserve its flavorful oils for the dip.
  • Use low-fat cottage cheese for a creamy texture with reduced calories.
  • Adjust the amount of giardiniera to control the heat level; use mild for less spice and hot for more kick.
  • The dip can be made ahead and refrigerated for up to 2 days; stir well before serving.
  • Optional parmesan adds a savory, tangy element that complements the dip well.

Keywords: high protein dip, cottage cheese dip, giardiniera dip, healthy appetizer, low fat snack, creamy dip, no cook dip, party dip

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