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Healthy Almond Joys Recipe

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★★★★★

4.6 from 63 reviews

These Healthy Almond Joys are a delicious, homemade version of the classic candy bars, made with unsweetened shredded coconut, natural sweeteners, and rich dark chocolate. They are simple to prepare, requiring no baking, and are perfect for a nutritious treat or snack that satisfies chocolate cravings without refined sugars.

Ingredients

Scale

Coconut Base

  • 2 1/2 cups unsweetened finely shredded coconut
  • 5 tbsp maple syrup or honey
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract (optional but recommended)
  • Pinch of sea salt (optional but recommended)

Chocolate Coating

  • 1 cup chocolate bars, chopped (or chocolate chips)
  • 2 tsp coconut oil (optional, helps thin the chocolate for easier dipping)

Toppings

  • Raw almonds

Instructions

  1. Make the coconut base: Combine the shredded coconut, maple syrup or honey, melted coconut oil, vanilla extract, and sea salt in a food processor. Process for about 40 seconds until the mixture becomes sticky and tacky. Be careful not to over-process to avoid extra oil release from the coconut.
  2. Prepare the coconut layer: Divide the coconut mixture evenly among the crevices of a mini muffin pan, pressing firmly and packing the mixture down well into each section.
  3. Melt the chocolate: In a mixing bowl, combine the chopped chocolate or chocolate chips with coconut oil. Melt the mixture in the microwave in 30-second increments, stirring between each until smooth and fully melted. Alternatively, use a double boiler to melt the chocolate.
  4. Assemble the Almond Joys: Spoon the melted chocolate over the packed coconut layer, completely covering it. Use the back of a spoon to smooth out the chocolate. Press one raw almond into the center atop each piece.
  5. Freeze the treats: Place the mini muffin pan in the freezer for 3 to 4 hours until set. Once frozen, remove the Almond Joys from the pan and store them in an airtight container in the fridge or freezer. For best texture, store them in the freezer and allow them to sit out for 5-10 minutes before eating.
  6. Alternative bar form: Use the same coconut base recipe but instead of pressing into a muffin pan, shape the mixture into rectangle bars. Press two almonds into the top before coating.
  7. Firm the bars: Freeze the shaped bars for 30 minutes to one hour until firm.
  8. Dip the bars in chocolate: Melt the chocolate as described earlier, then dip each bar completely in the chocolate coating. Place on a parchment-lined baking sheet. Add almonds on top if not already pressed into the coconut.
  9. Final freeze and storage: Return the dipped bars to the freezer for about two hours until the chocolate sets. Store the bars in an airtight container in the fridge or freezer for long-term storage.

Notes

  • Using coconut oil in the chocolate helps thin it out, making dipping and smoothing easier.
  • Ensure not to over-process the coconut base to prevent it from becoming oily.
  • Storing these treats in the freezer preserves their texture and freshness; allow them to warm slightly before eating for best flavor.
  • You can substitute honey for maple syrup if preferred.
  • For a dairy-free or vegan option, use vegan chocolate chips.

Keywords: Healthy Almond Joys, homemade candy bars, coconut, chocolate, no-bake dessert, gluten free candy, vegan optional treat

Find it online: https://todayfoodrecipe.com/healthy-almond-joys-recipe/