Ground Turkey Orzo in Tomato Sauce Recipe
A delicious and hearty Ground Turkey Orzo in Tomato Sauce recipe that combines tender ground turkey with orzo pasta simmered in a savory tomato broth, seasoned with Italian herbs and topped with Parmesan cheese. Perfect for a quick and satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 cup orzo
- 2 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese, for garnish
Instructions
- Brown the Turkey: Heat olive oil in a skillet over medium heat. Add the ground turkey and cook until it is browned and cooked through, breaking it apart with a spoon as it cooks. Season with salt, pepper, and Italian seasoning for flavor.
- Add Orzo and Liquids: Stir in the orzo pasta, chicken broth, and diced tomatoes with their juices to the cooked turkey in the skillet.
- Simmer Until Tender: Bring the mixture to a gentle simmer. Cook uncovered for about 10 minutes, stirring occasionally, until the orzo is tender and has absorbed much of the liquid.
- Serve and Garnish: Spoon the ground turkey and orzo mixture onto plates or bowls. Garnish with Parmesan cheese and serve warm for a comforting meal.
Notes
- You can substitute ground turkey with ground chicken or lean ground beef if preferred.
- For a vegetarian version, use plant-based ground meat and vegetable broth.
- Adjust seasoning to taste, adding more Italian seasoning or fresh herbs like basil or parsley for extra flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: ground turkey, orzo, tomato sauce, Italian seasoning, easy dinner, quick recipe, skillet meal
