Grinch Oreo Balls with Red Velvet Oreos Recipe

Introduction

Grinch Oreo Balls are a festive and delicious treat perfect for holiday celebrations. Made with red velvet Oreos and coated in green candy melts, these bite-sized sweets are as fun to make as they are to eat. The addition of red heart sprinkles adds a charming touch reminiscent of the Grinch’s famous heart.

Ingredients

• 1 package Red velvet Oreos (22 cookies)
• 4 oz cream cheese
• 7 oz green candy melts
• Red heart sprinkles

Instructions

1. Step 1: Line a large baking sheet with parchment paper and set it aside.
2. Step 2: In a food processor, pulse the Oreo cookies until fine crumbs form. Add the cream cheese and mix again until a soft dough forms.
3. Step 3: Using a 1 tablespoon measuring spoon, scoop out the dough. Roll each portion between the palms of your hands to form balls and place them on the prepared baking sheet. Repeat until all dough is used. Chill in the freezer for 30 minutes.
4. Step 4: Melt the green candy melts in a microwave-safe bowl in 30-second increments, stirring between each until smooth. If the candy melts are too thick for dipping, add 1/2 teaspoon of coconut oil or any unflavored oil and stir well.
5. Step 5: Using a chocolate dipping fork, dip each truffle ball into the melted candy coating, ensuring it is fully covered. Place each coated truffle back on the baking sheet. Repeat with all;
6. Step 6: Put the leftover candy melts into a piping bag and drizzle over the truffles. Immediately place a red heart sprinkle on top of each to mimic the iconic Grinch heart.
7. Step 7: Allow the truffles to set in the fridge for a few minutes before enjoying.

Tips & Variations

• For a smoother coating, warm the candy melts gently and add a little oil to thin the consistency if needed.
• Try adding a pinch of cinnamon or peppermint extract to the dough for a festive flavor twist.
• Use different colored candy melts to match other holiday themes or parties.

Storage

Store Grinch Oreo Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw in the fridge before serving. Reheating is not necessary as they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of red velvet Oreos?

Yes, regular Oreos can be used. The flavor and color will differ, but the texture and overall result will still be delicious.

What can I use if I don’t have a chocolate dipping fork?

If you don’t have a dipping fork, you can use a regular fork or simply dip the truffles with your fingers, then use a fork or toothpick to lift them out and let the excess coating drip off.

Grinch Oreo Balls with Red Velvet Oreos Recipe

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4.9 from 78 reviews

These Grinch Oreo Balls are a festive, no-bake treat perfect for holiday celebrations. Made with Red Velvet Oreos crushed and mixed with cream cheese, then dipped in vibrant green candy melts and decorated with red heart sprinkles, they capture the whimsical spirit of the Grinch in every bite. Simple to prepare and irresistibly delicious, these Oreo truffles are a fun and colorful dessert that both kids and adults will enjoy.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 22 truffle balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 package Red Velvet Oreos (22 cookies)
• 4 oz cream cheese, softened

Coating & Decoration

• 7 oz green candy melts
• Red heart sprinkles
• Optional: 1/2 teaspoon coconut oil or any unflavored oil (to thin candy melts if needed)

Instructions

1. Prepare Baking Sheet: Line a large baking sheet with parchment paper and set aside to prevent sticking.
2. Make Oreo Dough: In a food processor, pulse the Red Velvet Oreos until fine crumbs form. Add softened cream cheese and pulse again until a soft, uniform dough forms.
3. Form Balls and Chill: Using a 1-tablespoon measuring spoon, scoop the dough and roll each portion between your palms to form balls. Place them on the prepared baking sheet and chill in the freezer for 30 minutes to firm up.
4. Melt Candy Coating: In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring thoroughly between each interval. If the melted candy is too thick for dipping, add 1/2 teaspoon of coconut or unflavored oil and stir well to thin.
5. Dip in Candy Melts: Using a chocolate dipping fork or similar utensil, dip each chilled truffle ball into the melted green candy coating, ensuring an even coverage. Place coated truffles back onto the baking sheet.
6. Decorate: Transfer leftover candy melts into a piping bag and drizzle ornament-like lines over the truffles. Top each with a red heart sprinkle to emulate the iconic Grinch heart detail.
7. Set the Candy Coating: Place the decorated truffles in the fridge for a few minutes to allow the candy coating and decorations to set solidly before serving.

Notes

• If your candy melts are not melting smoothly, adding a small amount of coconut oil helps achieve a better dipping consistency.
• Ensure cream cheese is softened to room temperature for easier mixing with the crushed Oreos.
• These truffles are best stored in the refrigerator in an airtight container and consumed within 5 days for optimal freshness.
• You can substitute the green candy melts with white candy melts plus green food coloring if preferred.
• For a gluten-free version, you can try gluten-free red velvet cookies, but texture and taste may vary.

Keywords: Grinch Oreo Balls, Red Velvet Oreo Truffles, Holiday Oreo Treats, No-Bake Truffles, Festive Desserts