Greek Pasta with Feta and Olives (25-Minutes) Recipe

If you’ve been searching for a quick and vibrant Mediterranean meal, look no further than this Greek Pasta with Feta and Olives (25-Minutes). It bursts with bright flavors from juicy cherry tomatoes, briny Kalamata olives, and tangy feta cheese, all tied together with a zesty lemon kick and fragrant herbs. This dish is not only packed with fresh, wholesome ingredients but also offers a perfect harmony of textures—from the tender pasta to the creamy crumbles of feta—making it an irresistible weeknight favorite that comes together in no time.

Ingredients You’ll Need

Simple, fresh ingredients are the secret to the effortless magic of this Greek Pasta with Feta and Olives (25-Minutes). Each component plays an important role, whether it’s the tang of lemon juice brightening the dish or the rich creaminess of feta that balances the salty olives.

• 12 oz (340g) pasta (penne, fusilli, or your choice): Choose your favorite pasta shape for the perfect bite and sauce hug.
• 2 tbsp extra virgin olive oil: Provides a fruity, smooth base that elevates every flavor.
• 2 cloves garlic (minced): Adds a pungent, aromatic foundation to the sauce.
• ½ small red onion (finely chopped): Offers a mild sweetness and delicate crunch.
• 1 ½ cups cherry tomatoes (halved): Bursting with juiciness, they bring freshness and vibrant color.
• ½ cup Kalamata olives (sliced): Infuse a smoky, salty depth that’s classic in Greek cooking.
• 1 tbsp lemon juice: Adds a bright acidity that ties all the flavors together.
• 1 tsp lemon zest: Delivers an intense citrus aroma and subtle bitterness.
• 1 tsp dried oregano: A Mediterranean herb that gives warmth and earthiness.
• ½ tsp dried basil: Adds a touch of sweetness and herbal freshness.
• ¼ tsp salt (or to taste): Enhances all the flavors without overpowering.
• ¼ tsp black pepper: Offers gentle heat and complexity.
• ½ cup feta cheese (crumbled): Brings creamy, tangy richness for the perfect finishing touch.
• ½ cup reserved pasta water (if needed for sauce): Helps blend everything into a silky coating for the pasta.
• Fresh basil (for garnish, optional): Adds a pop of color and fragrant herbal notes.

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil—that’s key for perfectly seasoned pasta. Add your preferred pasta and cook according to package instructions until al dente, ensuring it maintains just the right amount of bite. Once cooked, drain the pasta but remember to reserve about half a cup of that starchy pasta water; it’s a secret weapon for creating a silky sauce that clings to every piece.

Step 2: Sauté the Aromatics

Warm your extra virgin olive oil in a large skillet over medium heat. Toss in the minced garlic and finely chopped red onion, sautéing them gently for around two minutes. This step releases their fragrant oils, resulting in a flavor foundation that’s both inviting and full of character. Just be sure to keep an eye so they don’t brown too much—soft and fragrant is the goal.

Step 3: Cook the Tomatoes

Add those vibrant, halved cherry tomatoes to the skillet next. Cook them for about 4 to 5 minutes, allowing them to soften and burst. You’ll love the way their juices mingle with the aromatics, creating a naturally sweet and tangy little sauce. Give the pan an occasional stir so every tomato cooks evenly and the mixture doesn’t stick.

Step 4: Combine Everything

Now it’s time to bring it all together. Add the cooked pasta straight into the skillet, then toss in the sliced Kalamata olives for that unmistakable briny punch. Pour in the fresh lemon juice and sprinkle the lemon zest, followed by oregano, basil, salt, and black pepper. This harmonious blend of herbs and citrus will lift every bite. If the mixture feels too dry, gently stir in some reserved pasta water—it helps create a luscious, light sauce that perfectly envelops the pasta.

Step 5: Add the Feta and Serve

Remove the skillet from heat and carefully fold in the crumbled feta cheese. The feta should soften slightly but keep its delightful texture, adding a delightful creaminess and tang. For an extra layer of flavor, drizzle a touch more olive oil and garnish with fresh basil if you have it on hand. Serve immediately to enjoy the dish’s vibrant layers at their best.

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Garnishes

Fresh basil leaves add a burst of herbal brightness and a lovely color contrast. A final drizzle of extra virgin olive oil makes the dish even more luscious and inviting. For an extra touch of Mediterranean flair, sprinkle some toasted pine nuts or a pinch of crushed red pepper flakes for subtle heat.

Side Dishes

This Greek Pasta pairs beautifully with crisp, simple side salads like a cucumber and tomato salad dressed in light lemon vinaigrette. Garlic bread or warm pita are perfect for mopping up the flavorful, saucy bites. For a heartier pairing, roasted vegetables like zucchini or eggplant complement the Mediterranean flavors wonderfully.

Creative Ways to Present

Serve your pasta in rustic ceramic bowls to highlight its homey charm. Consider layering it with fresh arugula underneath for an unexpected peppery twist. You can also turn it into a colorful pasta salad by chilling it and adding extra raw veggies and a splash more lemon juice just before serving.

Make Ahead and Storage

Storing Leftovers

Store any leftover Greek Pasta with Feta and Olives (25-Minutes) in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing the flavors to meld a bit more, though feta freshness is best enjoyed sooner.

Freezing

While it’s possible to freeze this pasta dish, keep in mind the texture of feta and fresh tomatoes can change after freezing. If you do freeze, store portions in freezer-safe containers and use within 1 month. Thaw overnight in the fridge before reheating gently.

Reheating

When reheating, do it gently on the stovetop over low heat or in the microwave, stirring often. Add a splash of water or olive oil to bring back the creamy sauce consistency and avoid drying out the pasta or cheese.

FAQs

Can I use other types of cheese instead of feta?

While feta is traditional and delivers that signature tang, you can experiment with goat cheese or ricotta salata for a different but still delicious creamy texture. Just keep in mind the saltiness and adjust seasoning accordingly.

Is this recipe gluten-free friendly?

Absolutely! Simply swap regular pasta for your favorite gluten-free variety. The rest of the ingredients are naturally gluten-free, so it’s an easy, tasty option for gluten-sensitive eaters.

Can I make this dish vegan?

Yes! To make a vegan version, replace the feta with a plant-based cheese or skip it entirely and add extra olives and herbs for flavor. Nutritional yeast can also boost the savory notes.

What pasta shapes work best?

Penne and fusilli are perfect because their shapes hold onto the sauce well, but feel free to get creative with farfalle, rigatoni, or even spaghetti depending on your mood and pantry staples.

Can I add protein to this dish?

Definitely! Grilled chicken, shrimp, or even chickpeas are excellent additions that turn this vibrant pasta into a more filling meal without overwhelming the fresh flavors.

Final Thoughts

I promise that once you try making Greek Pasta with Feta and Olives (25-Minutes), it will quickly become one of your go-to meals. It’s a beautiful blend of simple ingredients working together in harmony, delivering a fresh, flavorful dish that feels special yet comes together incredibly fast. Whether for a busy weeknight or a relaxed weekend lunch, this pasta brings sunshine to your plate every time.

Print