Greek Cottage Cheese Salad Recipe
A refreshing and healthy Greek Cottage Cheese Salad combining creamy cottage cheese with crisp vegetables, tangy olives, and aromatic herbs. This easy no-cook recipe is perfect for a light meal or side dish packed with Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Low Fat
Ingredients
Scale
Base
- 1 cup cottage cheese
- 1/3 cup cherry tomatoes, quartered
- 1/4 English cucumber, diced
- 1 red pepper, diced
- 1/4 cup black olives
Seasonings & Garnish
- 1 teaspoon Greek seasoning
- 1 tablespoon olive oil
- Fresh dill and/or basil, for garnish
- 1/4 cup diced red onion (optional)
Instructions
- Combine Ingredients: In a medium bowl, combine the cottage cheese, quartered cherry tomatoes, diced cucumber, diced red pepper, black olives, and if using, diced red onion.
- Toss Gently: Gently toss the mixture to combine all ingredients evenly without breaking up the cottage cheese too much, preserving its creamy texture.
- Season: Drizzle the olive oil over the salad and sprinkle with Greek seasoning to taste, distributing the flavors uniformly.
- Garnish: Finish by garnishing the salad with fresh dill and/or basil for an added layer of fresh herbaceous flavor.
- Serve: Serve the salad immediately on its own or accompanied by crusty bread or crackers for a light and satisfying meal or side.
Notes
- Use fresh, high-quality cottage cheese for the best creamy texture.
- Adjust Greek seasoning and olive oil amounts to your taste preference.
- This salad is best served fresh but can be refrigerated for up to 1 day.
- Optional red onion adds a sharp bite but can be omitted if preferred.
- Serve as a light lunch or side dish with Mediterranean meals.
Keywords: Greek cottage cheese salad, easy salad recipe, Mediterranean salad, healthy cottage cheese salad, no-cook salad
Find it online: https://todayfoodrecipe.com/greek-cottage-cheese-salad-recipe/
