Greek Chicken Burgers Recipe

If you are searching for a fresh, flavorful twist on classic burgers, these Greek Chicken Burgers are about to become your new favorite. Combining tender ground chicken with sun-dried tomatoes, fragrant herbs, and fresh spinach, these burgers burst with Mediterranean flavors in every bite. They are juicy, aromatic, and easy to make, perfect for a satisfying lunch or dinner that feels both wholesome and indulgent. Whether you grill or pan-fry them, these Greek Chicken Burgers bring a delightful balance of texture and taste that’s sure to impress everyone around your table.

Ingredients You’ll Need

To create the magic of Greek Chicken Burgers, you’ll want to gather some simple, high-quality ingredients. Each component plays a vital role in delivering the perfect blend of freshness, savoriness, and vibrant color to your patties.

• Ground chicken: The lean protein base provides a tender, juicy texture that’s lighter than beef.
• Diced red onion: Adds a mild sharpness and a splash of lovely color.
• Garlic cloves, minced: Infuses the patties with warm, aromatic depth.
• Sun-dried tomatoes, finely chopped: Offers concentrated sweetness and a chewy bite.
• Baby spinach, roughly chopped: Brings a fresh green touch and subtle earthiness.
• Fresh dill, chopped: Delivers unmistakable fragrance and a hint of brightness.
• Dried oregano: A quintessential Greek herb that perfectly complements the other flavors.
• Kosher salt: Enhances all the ingredients and balances the seasoning.
• Ground black pepper: Adds a hint of heat and complexity.
• Extra virgin olive oil: Key for cooking and tossing in that rich, silky finish.

How to Make Greek Chicken Burgers

Step 1: Mix the Ingredients

Start by combining the ground chicken with the diced red onion, minced garlic, chopped sun-dried tomatoes, baby spinach, fresh dill, dried oregano, kosher salt, and ground black pepper in a medium bowl. Use your hands to thoroughly mix everything, ensuring that the herbs and veggies are evenly distributed throughout the meat. This step is where the burger’s signature flavor develops, so don’t rush it!

Step 2: Shape the Patties

Once your mixture is ready, divide it into four equal portions and gently form each into a large, even patty. Pressing the patties too firmly can make them dense, so keep a light touch for a juicy final result. Making them slightly larger than your bun size helps compensate for any shrinking during cooking.

Step 3: Cook the Patties

Heat the extra virgin olive oil in a large skillet over medium heat. Carefully place the patties into the hot pan and cook each side for about 5 minutes, or until they turn golden brown and reach an internal temperature of 165°F. Alternatively, you can cook them on a preheated grill for that smoky flavor. Make sure not to overcrowd the pan to allow perfect browning and even cooking.

Step 4: Assemble Your Greek Chicken Burgers

At this point, you can enjoy the patties simply as they are, or get creative by piling on your favorite toppings. The vibrant flavors in the chicken are perfect partners for traditional Greek garnishes and fresh veggies.

How to Serve Greek Chicken Burgers

Garnishes

The classic garnishes for these Greek Chicken Burgers truly elevate them to something special. Think fresh butter lettuce for crunch, creamy tzatziki sauce to cool and brighten, crumbled feta cheese for saltiness, and slices of ripe tomato and onion for freshness and bite. Don’t be shy about adding sliced avocado for a creamy twist that complements the herbs beautifully.

Side Dishes

With these burgers on the table, you’ll want side dishes that keep the Mediterranean vibe going. Crisp Greek salad, lemony roasted potatoes, or even a simple side of grilled vegetables make wonderful companions. If you prefer something lighter, a wedge of pita bread and hummus will round out the meal nicely without overpowering the flavors.

Creative Ways to Present

You can get really playful with serving your Greek Chicken Burgers. For a lighter option, wrap the patties in large butter lettuce leaves for a low-carb “bun” alternative. You might also try stacking them on toasted ciabatta or focaccia bread for an artisanal spin. Adding a drizzle of extra tzatziki or a sprinkle of fresh herbs on top just before serving adds that wow factor your guests will love.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Greek Chicken Burgers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days without losing their flavor or texture, making them perfect for quick lunches or light dinners during the week.

Freezing

These burgers also freeze beautifully. Wrap each patty individually in plastic wrap and place them in a freezer-safe bag. Frozen Greek Chicken Burgers will maintain great quality for up to 2 months, so you can enjoy that Mediterranean goodness any time you want without extra prep.

Reheating

To reheat, gently warm them in a skillet over medium-low heat or in the oven at 350°F until heated through. Avoid microwaving if possible, since that can make them dry. Adding a little splash of water in your pan before reheating can help keep them juicy and tender.

FAQs

Can I use ground turkey instead of chicken for Greek Chicken Burgers?

Absolutely! Ground turkey is a great alternative and will provide a similar lean texture while maintaining the bright, fresh flavors of the herbs and veggies in the recipe.

What’s the best way to keep the burgers from falling apart?

Make sure to gently mix the ingredients and avoid overhandling the meat. Also, do not press down on the patties while cooking, as that squeezes out moisture and makes them more fragile.

Can I make these burgers gluten-free?

Yes, these Greek Chicken Burgers are naturally gluten-free. Just be mindful of any buns or serving accompaniments you choose, or opt for lettuce wraps to keep them totally gluten-free.

Is there a vegetarian version of these burgers?

While this recipe specifically uses chicken, you can try substituting with mashed chickpeas or a plant-based ground “meat” alternative and incorporating the same herbs and veggies to mimic those Mediterranean flavors.

How do I keep the burgers juicy?

Including ingredients like spinach and sun-dried tomatoes adds moisture and texture. Cooking the patties on medium heat and avoiding overcooking also ensures they stay juicy and tender.

Final Thoughts

I truly hope you give these Greek Chicken Burgers a try because they bring such a fresh, herbaceous twist to summer grilling and casual dinners alike. They are simple to make yet packed with character, perfect for sharing with family or friends who appreciate vibrant, wholesome flavors. Once you taste how the sun-dried tomatoes and dill elevate the juicy chicken, these burgers will quickly become a go-to in your recipe collection.

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