Greek Baked Eggs Recipe
This Greek Baked Eggs recipe features a flavorful combination of sautéed spinach, red onion, artichoke hearts, and creamy feta cheese, baked with fresh eggs for a delicious and healthy breakfast or brunch option. Simple to prepare and packed with Mediterranean flavors, this dish is perfect for those looking to enjoy a warm, nutritious egg meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 eggs
- 1/4 cup red onion, finely chopped (you can substitute sweet onion, leeks, or shallots)
- 1 cup baby spinach (you can substitute Swiss chard or kale)
- 1 tablespoon extra virgin olive oil
- 3 artichoke hearts, chopped
- 1/4 cup feta cheese, crumbled (extra for garnish)
Garnishes
- Crushed red pepper for garnish (optional)
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the ideal temperature for baking the eggs evenly.
- Sauté Onion: Heat the olive oil in a medium skillet over medium heat and sauté the finely chopped red onion until tender and translucent, about 3-5 minutes.
- Cook Spinach: Add the baby spinach to the skillet and cook until wilted, stirring occasionally to combine flavors. Then, remove the skillet from the heat.
- Assemble in Ramekin: Transfer the spinach and onion mixture into a small ramekin. Layer the chopped artichoke hearts on top followed by the crumbled feta cheese.
- Add Eggs: Crack two eggs directly on top of the layered ingredients in the ramekin, ensuring they sit evenly and do not overflow.
- Bake: Place the ramekin in the preheated oven and bake for 12 to 15 minutes, or until the eggs are cooked to your preferred doneness (the whites should be set and yolks slightly runny or firm as desired).
- Garnish and Serve: Remove from the oven and garnish with fresh parsley, additional crumbled feta, and optional crushed red pepper. Serve immediately and enjoy your Greek baked eggs.
Notes
- You can substitute red onion with sweet onion, leeks, or shallots for varied flavor.
- Baby spinach can be swapped with Swiss chard or kale depending on availability or preference.
- Adjust baking time to achieve your preferred egg doneness; less time for runnier yolks and more for fully cooked.
- Use a small ramekin to keep the portions neat and ensure even cooking.
- Additional feta cheese can be sprinkled on top for extra creaminess and tang.
Keywords: Greek baked eggs, Mediterranean breakfast, baked eggs with spinach, feta and artichokes, healthy egg recipe, vegetarian breakfast
Find it online: https://todayfoodrecipe.com/greek-baked-eggs-recipe/
