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Gourmet Cosmic Brownies Recipe

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4.8 from 134 reviews

These Gourmet Cosmic Brownies are a decadent treat featuring a rich, fudgy brownie base topped with a smooth chocolate ganache and colorful rainbow candy-coated chocolate chips. Perfect for celebrations or whenever you crave an irresistible chocolate dessert with a fun twist.

Ingredients

Scale

Brownie Base

  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup Dutch-process cocoa powder
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • ½ cup all-purpose flour
  • 1 tbsp cornstarch

Ganache

  • ¼ cup heavy cream
  • 4 oz semisweet chocolate (chopped)
  • Pinch of salt

Topping

  • 2–3 tbsp rainbow candy-coated chocolate chips (Wilton rainbow chips or similar)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies.
  2. Make the Brownie Batter: In a medium saucepan over low heat, melt the unsalted butter. Once melted, stir in granulated sugar, brown sugar, Dutch-process cocoa powder, and salt until the mixture is smooth and well combined.
  3. Add Eggs and Vanilla: Transfer the chocolate mixture to a large bowl. Whisk in the vanilla extract. Add the eggs one at a time, beating thoroughly after each addition until the batter appears thick and shiny.
  4. Fold in Dry Ingredients: Gently fold in the all-purpose flour and cornstarch into the wet mixture until just combined. Avoid overmixing to keep the brownies tender.
  5. Bake the Brownies: Spread the batter evenly in the prepared baking pan. Bake for 20-22 minutes, or until the edges are set and the center still has a slight jiggle. Allow the brownies to cool completely in the pan.
  6. Remove Brownies from Pan: Once cooled, invert the brownies to remove them from the parchment paper, giving you an even flat surface for the ganache.
  7. Make Ganache: Heat the heavy cream in the microwave for about 30 seconds until hot but not boiling. Pour the hot cream over the chopped semisweet chocolate and let it sit for 1 minute. Add a pinch of salt and stir gently until the ganache is smooth and glossy.
  8. Apply Ganache Layer: Spread the ganache evenly over the cooled brownie surface.
  9. Add Rainbow Chips and Chill: While the ganache is still soft, sprinkle the rainbow candy-coated chocolate chips on top. Chill the brownies in the refrigerator for 1-2 hours to set the ganache completely.
  10. Slice and Serve: Use a clean knife, wiping it between cuts for clean edges, and enjoy your delicious gourmet cosmic brownies!

Notes

  • Ensure eggs are at room temperature before mixing for a smoother batter and better rise.
  • Do not overbake the brownies; they should have a slight jiggle in the center to remain fudgy.
  • Use Dutch-process cocoa for a richer chocolate flavor and darker color.
  • Store leftover brownies in an airtight container in the refrigerator for up to 4 days.
  • For a dairy-free option, substitute butter and heavy cream with plant-based alternatives.

Keywords: brownies, cosmic brownies, chocolate brownies, ganache, rainbow chips, dessert, fudgy brownies, homemade brownies

Find it online: https://todayfoodrecipe.com/gourmet-cosmic-brownies-recipe/