Print

Gothic Blueberry Cheesecake Recipe

Print Recipe

★★★★★

4.6 from 112 reviews

This Gothic Blueberry Cheesecake combines a classic creamy cheesecake with a dramatic dark blueberry topping for a visually stunning and delicious dessert. Featuring a buttery graham cracker crust, smooth cream cheese filling, and a bold blueberry glaze tinted with black food coloring, it’s perfect for special occasions or whenever you want to impress guests with a unique and flavorful treat.

Ingredients

Scale

Crust

  • 1 cup graham cracker crumbs
  • ¼ cup melted butter
  • ¼ cup sugar

Filling

  • 8 ounce package cream cheese
  • 1 cup sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 tbsp vanilla extract

Topping

  • 12 ounce package frozen blueberries
  • ½ cup sugar
  • 1 tbsp cornstarch
  • ¼ cup black food coloring
  • ¼ cup water

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan generously with butter to prevent sticking. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar, stirring until it forms a thick, sticky paste. Press this mixture evenly into the bottom of the prepared pan to form the crust. Bake in the oven for about 8 minutes until set and slightly golden. Remove and let it cool completely before using.
  2. Make the filling: In a large bowl, beat the cream cheese and sugar together until the mixture is smooth and creamy, free of lumps. Add the eggs one at a time, beating well after each to fully incorporate. Next, stir in the sour cream and vanilla extract gently until the filling is well combined and silky.
  3. Bake the cheesecake: Pour the prepared filling over the cooled crust, spreading it out evenly with a spatula. Scatter the frozen blueberries evenly on top of the filling. Place the pan in the oven and bake for 40 minutes. The edges of the cheesecake should be golden brown and set, while the center may still have slight jiggle. Remove the cheesecake and let it cool completely at room temperature before proceeding to the next step.
  4. Prepare the gothic blueberry topping: In a small saucepan over medium heat, combine the sugar and cornstarch, stirring constantly to prevent lumps. Add the black food coloring and water, mixing until fully combined. Continue to simmer the mixture for 2 to 3 minutes, stirring frequently, until the topping thickens to a syrupy consistency.
  5. Assemble and chill: Spoon the thickened blueberry topping over the cooled cheesecake, spreading it evenly to cover the surface. Allow the entire cheesecake to cool completely to room temperature, then refrigerate for several hours or overnight to set fully and develop flavors. Serve chilled for best texture and taste.

Notes

  • For best results, use full-fat cream cheese and sour cream for a rich and creamy texture.
  • Make sure to let the crust and cheesecake cool completely to avoid melting the blueberry topping.
  • If black food coloring is not available, you can substitute with a combination of dark purple and blue food coloring to achieve a similar effect.
  • The cheesecake should be stored in the refrigerator and consumed within 3-4 days for optimal freshness.
  • Freezing the cheesecake is possible; thaw overnight in the refrigerator before serving.

Keywords: Blueberry Cheesecake, Gothic Dessert, Blueberry Topping, Cream Cheese Dessert, Springform Cheesecake

Find it online: https://todayfoodrecipe.com/gothic-blueberry-cheesecake-recipe/