Gothic Blueberry Cheesecake Recipe

Introduction

This Gothic Blueberry Cheesecake combines a creamy, classic cheesecake base with a dramatic dark blueberry topping for a stunning dessert. Perfect for impressing guests or enjoying a special treat, its rich flavors and eye-catching look make it truly unforgettable.

Ingredients

• 1 cup graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar (for crust)
• 8 ounces cream cheese
• 1 cup sugar (for filling)
• 2 large eggs
• ½ cup sour cream
• 1 tablespoon vanilla extract
• 12 ounces frozen blueberries
• ½ cup sugar (for topping)
• 1 tablespoon cornstarch
• ¼ cup black food coloring
• ¼ cup water

Instructions

1. Step 1: Preheat the oven to 350°F. Grease a 9-inch springform pan with butter and set aside. In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar until it forms a thick paste. Press this mixture firmly into the bottom of the prepared pan. Bake the crust for 8 minutes, then let it cool completely before adding the filling.
2. Step 2: To make the filling, beat the cream cheese and 1 cup sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Then stir in the sour cream and vanilla extract until fully combined.
3. Step 3: Pour the filling into the cooled crust and spread it evenly. Scatter the frozen blueberries over the top. Bake the cheesecake for 40 minutes, or until the edges are golden brown. Allow it to cool completely before proceeding to the topping.
4. Step 4: For the topping, in a small saucepan over medium heat, mix ½ cup sugar and cornstarch. Add the black food coloring and water, stirring to combine. Simmer for 2–3 minutes, stirring frequently, until the mixture thickens. Spoon the topping over the cooled cheesecake and let it set completely before serving.

Tips & Variations

• Use fresh blueberries instead of frozen if available, but be sure to adjust the topping accordingly as fresh berries may release more juice.
• For a more intense gothic look, try adding a touch of cocoa powder to the crust mixture.
• Allow the cheesecake to chill in the refrigerator for at least 4 hours or overnight for the best texture and flavor.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, let it come to room temperature before serving; the topping is best served chilled or at room temperature to maintain its thick consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries can be used, but since they hold less liquid than frozen, you may want to reduce the amount slightly or adjust the topping to avoid excess moisture in the cheesecake.

What if I don’t have black food coloring?

You can substitute black food coloring with a mix of blue and purple food coloring, or use a thick blueberry syrup to maintain the gothic color effect.

Gothic Blueberry Cheesecake Recipe

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★★★★★

4.6 from 112 reviews

This Gothic Blueberry Cheesecake combines a classic creamy cheesecake with a dramatic dark blueberry topping for a visually stunning and delicious dessert. Featuring a buttery graham cracker crust, smooth cream cheese filling, and a bold blueberry glaze tinted with black food coloring, it’s perfect for special occasions or whenever you want to impress guests with a unique and flavorful treat.

• Author: Caleb
• Prep Time: 20 minutes
• Cook Time: 48 minutes
• Total Time: 3 hours 20 minutes including chilling time
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• ¼ cup melted butter
• ¼ cup sugar

Filling

• 8 ounce package cream cheese
• 1 cup sugar
• 2 large eggs
• ½ cup sour cream
• 1 tbsp vanilla extract

Topping

• 12 ounce package frozen blueberries
• ½ cup sugar
• 1 tbsp cornstarch
• ¼ cup black food coloring
• ¼ cup water

Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan generously with butter to prevent sticking. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar, stirring until it forms a thick, sticky paste. Press this mixture evenly into the bottom of the prepared pan to form the crust. Bake in the oven for about 8 minutes until set and slightly golden. Remove and let it cool completely before using.
2. Make the filling: In a large bowl, beat the cream cheese and sugar together until the mixture is smooth and creamy, free of lumps. Add the eggs one at a time, beating well after each to fully incorporate. Next, stir in the sour cream and vanilla extract gently until the filling is well combined and silky.
3. Bake the cheesecake: Pour the prepared filling over the cooled crust, spreading it out evenly with a spatula. Scatter the frozen blueberries evenly on top of the filling. Place the pan in the oven and bake for 40 minutes. The edges of the cheesecake should be golden brown and set, while the center may still have slight jiggle. Remove the cheesecake and let it cool completely at room temperature before proceeding to the next step.
4. Prepare the gothic blueberry topping: In a small saucepan over medium heat, combine the sugar and cornstarch, stirring constantly to prevent lumps. Add the black food coloring and water, mixing until fully combined. Continue to simmer the mixture for 2 to 3 minutes, stirring frequently, until the topping thickens to a syrupy consistency.
5. Assemble and chill: Spoon the thickened blueberry topping over the cooled cheesecake, spreading it evenly to cover the surface. Allow the entire cheesecake to cool completely to room temperature, then refrigerate for several hours or overnight to set fully and develop flavors. Serve chilled for best texture and taste.

Notes

• For best results, use full-fat cream cheese and sour cream for a rich and creamy texture.
• Make sure to let the crust and cheesecake cool completely to avoid melting the blueberry topping.
• If black food coloring is not available, you can substitute with a combination of dark purple and blue food coloring to achieve a similar effect.
• The cheesecake should be stored in the refrigerator and consumed within 3-4 days for optimal freshness.
• Freezing the cheesecake is possible; thaw overnight in the refrigerator before serving.

Keywords: Blueberry Cheesecake, Gothic Dessert, Blueberry Topping, Cream Cheese Dessert, Springform Cheesecake