Gochujang Pasta Recipe
This Gochujang Pasta recipe combines the spicy, savory flavors of Korean gochujang with creamy parmesan and butter to create a delightful fusion pasta dish. Perfect for those who love a little kick in their meals, this easy-to-make pasta is creamy, flavorful, and sure to satisfy your cravings for comfort food with an Asian twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Korean-Italian)
Ingredients
Scale
Pasta
- 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) (any pasta shape you prefer)
Sauce
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
- 3 cloves garlic (minced or pressed)
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- ½ teaspoon freshly ground black pepper (optional)
Garnish
- 2 teaspoons chopped parsley (optional garnish)
Instructions
- Prepare Pasta: Bring a large pot of water to a rolling boil and optionally salt the water for seasoning. Add the pasta and cook for 7-12 minutes, or until it reaches your desired level of tenderness. Drain the pasta and set it aside.
- Start the Sauce: In a sauté pan over medium heat, add the butter and olive oil. Once melted and heated, add the minced garlic and optional black pepper. Cook for 30-60 seconds until the garlic becomes fragrant but not browned to avoid bitterness.
- Add Gochujang and Cream: Stir in the gochujang paste, heavy cream, and shredded parmesan or cheddar cheese. Cook the mixture for 1-2 minutes to let the sauce thicken slightly and meld the flavors.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce in the pan. Stir well to coat all the pasta evenly with the creamy gochujang sauce.
- Serve: Transfer the coated pasta to a serving plate. Garnish with chopped fresh parsley if desired, and enjoy immediately for the best flavor and texture.
Notes
- You can substitute any pasta shape you prefer; bucatini is recommended for its hollow texture that holds sauce well.
- Adjust the amount of gochujang paste to control the spice level.
- For a vegetarian version, use vegetarian butter and cheese options.
- Fresh garlic is best for optimal flavor in the sauce.
- Adding freshly ground black pepper is optional but adds a subtle heat and aroma.
Keywords: gochujang pasta, Korean pasta recipe, spicy pasta, creamy pasta, fusion cuisine, bucatini pasta, quick dinner, easy pasta recipe
Find it online: https://todayfoodrecipe.com/gochujang-pasta-recipe/
