Name: Gingerbread Truffles Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs; 120g (4 oz or half a block) cream cheese, softened; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground cloves; 1 tsp vanilla extract; 250g (8 oz) white chocolate chips or melting wafers, for coating; Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon

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Introduction

These Gingerbread Truffles are a delightful holiday treat that combines the warm spices of gingerbread with creamy cream cheese and a smooth white chocolate coating. Perfectly bite-sized, they make a lovely festive gift or a sweet ending to any meal.

A white plate holds eight round gingerbread truffles arranged in a small pile. Each truffle is coated in a smooth, light cream-colored layer with thin white drizzle on top. Some truffles have small touches of brown spice sprinkled on them, while one truffle in the middle is decorated with red and white round sprinkles and thin brown lines. In front on the same plate, a truffle is cut open, showing a dense, smooth, light brown gingerbread inside with a few cracks. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

300g (about 2 ½ cups) gingerbread cookies, crushed into fine crumbs
120g (4 oz or half a block) cream cheese, softened
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
1 tsp vanilla extract
250g (8 oz) white chocolate chips or melting wafers, for coating
Optional toppings: festive sprinkles, crushed gingerbread, or a dusting of cinnamon

Instructions

Step 1: Place the gingerbread cookies in a food processor and pulse until finely ground. Alternatively, put them in a sealed zip-top bag and crush with a rolling pin until you have fine crumbs.
Step 2: In a large mixing bowl, combine the crushed cookies with softened cream cheese, cinnamon, nutmeg, cloves, and vanilla extract. Stir until fully incorporated and a soft, sticky dough forms. Using clean hands to mix helps achieve a smoother texture.
Step 3: Scoop about 1 tablespoon of the mixture and roll it between your palms to form a ball. Place each truffle on a parchment-lined baking sheet. Repeat with the remaining dough to make 20–24 truffles.
Step 4: Chill the tray in the refrigerator for at least 30 minutes or in the freezer for 15 minutes until the truffles are firm enough to dip.
Step 5: Melt the white chocolate chips or melting wafers in a microwave-safe bowl by heating in 30-second intervals, stirring between each, until smooth. Dip each chilled truffle into the chocolate using a fork, letting the excess drip off. Return the coated truffle to the parchment-lined tray. Add optional toppings while the coating is still wet.
Step 6: Let the chocolate set completely at room temperature or place the tray back in the refrigerator to speed up the process. Once set, the truffles are ready to serve or store.

Tips & Variations

For a richer flavor, add a pinch of ground ginger or a splash of molasses to the dough.
If you prefer dark or milk chocolate, swap the white chocolate coating for your favorite variety.
Use festive sprinkles or crushed candy canes on top for a colorful holiday presentation.
Make these truffles a day ahead to allow flavors to meld and save time on the day of serving.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for 10-15 minutes to soften slightly. For longer storage, freeze the truffles for up to one month and thaw in the refrigerator before enjoying.

How to Serve

A white plate holds seven round gingerbread truffles coated in a smooth, pale beige layer of white chocolate. Each truffle is decorated with thin white chocolate drizzles, with some topped by small red and white round sprinkles or a light dusting of ground spice. One truffle in the front is bitten in half, revealing a dense, crumbly, dark brown gingerbread filling inside. The plate is set on a surface with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie instead of gingerbread?

Yes, you can substitute with other spiced or plain cookies like graham crackers or speculoos, though the flavor will vary accordingly.

Do I have to use cream cheese?

Cream cheese provides a creamy texture and helps bind the crumbs. You can try mascarpone or a softened butter substitute, but results may differ.