Ginger Molasses Sandwich Cookies with Eggnog Frosting Recipe

The Ginger Molasses Sandwich Cookies with Eggnog Frosting are the ultimate festive treat that brings warmth and joy to any gathering. Imagine tender, spiced molasses cookies that are perfectly chewy with a hint of ginger and cinnamon, lovingly sandwiched around a creamy, luscious eggnog frosting that tastes like holiday magic itself. This recipe combines classic holiday flavors in a way that’s both nostalgic and wonderfully fresh, making every bite a celebration of the season. Whether for cozy nights by the fire or sharing with friends, these cookies will quickly become your go-to festive favorite.

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in creating the perfect balance of flavor, texture, and color in your Ginger Molasses Sandwich Cookies with Eggnog Frosting. From warming spices to rich molasses and creamy eggnog, every component contributes to a deliciously harmonious cookie.

• All-purpose flour (2 3/4 cups): The base that gives your cookies structure and that perfect chewy bite.
• Ground ginger (2 teaspoons): Adds a zesty warmth that’s signature to molasses cookies.
• Cinnamon (1 teaspoon): Brings additional cozy spice notes that deepen the flavor.
• Ground cloves (1/4 teaspoon): Lends a subtle earthy spice that rounds out the profile beautifully.
• Ground nutmeg (1/4 teaspoon): A hint of nutmeg adds complexity and aromatic charm.
• Baking soda (1 teaspoon): Helps your cookies rise just enough for that perfect tender texture.
• Salt (1/4 teaspoon): Enhances all the sweet and spicy notes.
• Unsalted butter (3/4 cup, softened): Brings rich, creamy goodness and tenderness to the dough.
• Brown sugar (3/4 cup, packed): Provides moisture and a subtle caramel flavor depth.
• Large egg (1) and large egg yolk (1): Adds richness and helps bind the cookie dough.
• Vanilla extract (2 teaspoons): Brightens and balances the spice and molasses flavors.
• Molasses (1/3 cup, not blackstrap): The star ingredient that gives these cookies their iconic dark color and deep, complex sweetness.
• Turbinado or granulated sugar (1/3 cup): For rolling the dough balls, adding a delightful crunchy sugar coating.
• For the Eggnog Buttercream: Unsalted butter (6 tablespoons, softened), icing sugar (2-3 cups, sifted), eggnog (3-4 tablespoons), and optional rum extract (1/4 teaspoon): All combine to create a smooth, creamy frosting that is rich, subtly spiced, and perfectly festive.

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frosting

Step 1: Mix the Dry Ingredients

Start by whisking together the all-purpose flour, ground ginger, cinnamon, ground cloves, nutmeg, baking soda, and salt in a large bowl. This ensures the spices and leavening are evenly distributed and ready to infuse every bite with warmth. Having these dry ingredients prepped makes the rest of the process smooth and ensures your cookies have that signature depth of flavor.

Step 2: Cream the Butter and Sugar

In another large bowl, use an electric mixer on medium speed to beat the softened butter with the brown sugar until the mixture looks creamy and lump-free. This step is essential as it aerates the butter, giving your cookies a light but chewy texture, and that gorgeous rich flavor that brown sugar lends.

Step 3: Add Eggs, Vanilla, and Molasses

Beat in the egg, egg yolk, vanilla extract, and molasses until you have a smooth, well-combined mixture. The molasses gives the cookies that beautiful dark hue and a complex sweetness that is the hallmark of ginger molasses cookies.

Step 4: Incorporate the Dry Ingredients

Turn your mixer to low and slowly add the flour mixture into the wet ingredients. Once fully combined, scrape down the bowl sides with a spatula to make sure everything is uniformly mixed. Then cover the dough with cling wrap and pop it into the fridge for at least 30 minutes, or up to 24 hours. Chilling helps the dough firm up, allowing the cookies to hold their shape perfectly during baking.

Step 5: Form and Bake the Cookies

When ready, take the dough out and preheat your oven to 350°F. Line your baking sheets with parchment paper or silicone mats. If the dough’s been chilled for a long time, allow it to soften at room temperature for about 20 minutes so it’s easier to handle. Use a cookie scoop to form 1.5 tablespoon-sized balls of dough, then roll each in turbinado or granulated sugar for an irresistible crunchy coating. Space them about 2 inches apart and bake for 8-10 minutes until the cookies are set but still soft in the center. Let them cool for 5-10 minutes on the sheets before transferring to wire racks to cool completely.

Step 6: Make the Eggnog Frosting

While the cookies cool, prepare the luscious eggnog buttercream. Beat the softened butter until creamy, then gradually add the sifted icing sugar, about half a cup at a time, mixing well after each addition. Slowly pour in the eggnog, one tablespoon at a time, along with optional rum extract for a boozy kick. Continue to add powdered sugar or eggnog until the frosting is smooth, spreadable, and perfectly sweet.

Step 7: Assemble the Sandwich Cookies

Now for the best part! Spread about 1 tablespoon of eggnog frosting onto the bottom of one cookie, then gently press a second cookie on top to create a delightful sandwich. Repeat until all cookies are paired, yielding approximately 16 to 18 scrumptious sandwiches. These Ginger Molasses Sandwich Cookies with Eggnog Frosting are an absolute showstopper.

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frosting

Garnishes

Feel free to sprinkle a little extra ground cinnamon or finely chopped crystallized ginger on top of the frosting before serving to elevate both the look and flavor. A dusting of powdered sugar can add a whimsical snowy touch, making these cookies perfect for holiday parties or cozy family gatherings.

Side Dishes

These cookies pair beautifully with a warm cup of spiced tea, a rich hot chocolate, or even a glass of chilled eggnog. The spices in the cookies harmonize effortlessly with these drinks, making every bite and sip a comforting holiday moment. For a festive twist, serve alongside fresh cranberries or a fruit compote to balance the sweetness.

Creative Ways to Present

Try stacking these sandwich cookies on a festive platter decorated with holly or pine sprigs to create an inviting centerpiece. For gifting, arrange them in a decorative tin or wrapped individually in parchment and tied with twine—a simple gesture that will delight any recipient with a taste of holiday cheer.

Make Ahead and Storage

Storing Leftovers

Keep your Ginger Molasses Sandwich Cookies with Eggnog Frosting fresh by storing them in an airtight container at room temperature. They’ll maintain their soft texture and creamy filling for up to 4 days, making them perfect for enjoy-anytime treats during the holidays.

Freezing

If you’d like to make these cookies in advance, you can freeze the sandwich cookies after assembling. Place them on a baking sheet in a single layer to freeze until firm, then transfer to a freezer-safe container or bag, separating layers with parchment paper. They’ll keep delicious for up to 3 months—just thaw at room temperature before serving.

Reheating

These cookies are best enjoyed at room temperature, but if you prefer, you can warm them gently by letting them sit out for about 30 minutes. Avoid microwaving, which can soften the frosting too much and make the cookies messy to handle.

FAQs

Can I make the cookie dough ahead of time?

Absolutely! The dough can be refrigerated for up to 24 hours before baking. This resting time actually enhances the flavors and helps the cookies keep their shape when baked.

Is it necessary to roll the dough balls in sugar before baking?

Rolling in turbinado or granulated sugar adds a lovely crunch and sparkle to the cookie tops, creating a beautiful contrast to the soft interior. It’s definitely worth the extra step!

Can I substitute the eggnog in the frosting?

If you don’t have eggnog on hand, you can replace it with a combination of milk and a pinch of nutmeg or vanilla extract, but the authentic flavor of eggnog really makes the frosting special.

Is rum extract essential in the frosting?

No, rum extract is optional but highly recommended if you want that classic holiday warmth. You can leave it out or substitute with a different extract like vanilla or almond if preferred.

How do I prevent the frosting from being too runny?

If your frosting feels too soft, add a little more powdered sugar to thicken it up. If it’s too stiff, a small splash of eggnog can loosen it. The key is achieving a spreadable consistency that holds up between the cookies.

Final Thoughts

These Ginger Molasses Sandwich Cookies with Eggnog Frosting are more than just a dessert; they’re a warm hug in cookie form. Perfect for holiday celebrations or anytime you want a little festive cheer, this recipe blends timeless flavors with a creamy frosting that feels indulgently special. I truly hope you give them a try and find as much joy in making and sharing them as I do every season.

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