Geode Cookies Recipe
Geode Cookies are whimsical, visually stunning treats featuring colorful candy crystals embedded within a classic sugar cookie base. These cookies combine a soft, buttery texture with sparkling candy rocks that melt slightly during baking to create a dazzling geode effect. Perfect for special occasions or as a delightful edible decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
Sugars
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
Decorative Candy
- 1 cup candy crystals or rock candy (variety of colors)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour and baking soda to evenly distribute the leavening agent.
- Cream butter and sugars: In a separate large bowl, cream softened unsalted butter, granulated sugar, and packed brown sugar together until the mixture is light and fluffy, which helps incorporate air into the dough for a tender texture.
- Add eggs and vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract until the dough is smooth.
- Combine dry and wet mixes: Gradually add the flour mixture to the wet ingredients, stirring just until all ingredients are incorporated and the dough comes together without overmixing to avoid tough cookies.
- Fold in candy crystals: Gently fold the candy crystals or rock candy into the dough, ensuring they are evenly distributed to create the signature geode appearance.
- Scoop and bake: Use a cookie scoop or spoon to portion the dough onto the prepared baking sheets, spacing them to allow for spreading. Bake for 10-12 minutes, or until the edges are a light golden brown and the centers remain soft.
- Cool the cookies: Allow the cookies to cool slightly on the baking sheets before transferring them to wire racks to cool completely, helping them set and maintain their shape.
Notes
- For best results, use candy crystals or rock candy that can withstand baking without fully melting to maintain the geode effect.
- Do not overbake the cookies to keep the centers soft and chewy with crisp edges.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies can be made ahead and frozen as dough balls; simply thaw before baking.
Keywords: Geode Cookies, Candy Crystal Cookies, Rock Candy Cookies, Sugar Cookies, Colorful Cookies, Decorative Cookies, Holiday Cookies
Find it online: https://todayfoodrecipe.com/geode-cookies-recipe/
