Geode Cookies Recipe

Introduction

Geode Cookies are a dazzling treat that sparkle with vibrant candy crystals baked right inside. These soft and chewy cookies offer a fun, colorful surprise in every bite, perfect for special occasions or just brightening up your day.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup candy crystals or rock candy (variety of colors)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a bowl, whisk together the flour and baking soda until well combined.
3. Step 3: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy.
4. Step 4: Add the eggs one at a time, mixing in the vanilla extract after the eggs are fully incorporated to create a smooth batter.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
6. Step 6: Carefully fold in the candy crystals, distributing them evenly throughout the dough.
7. Step 7: Scoop the dough onto the prepared baking sheets, spacing them evenly. Bake for 10-12 minutes until the edges turn golden but the centers remain soft.
8. Step 8: Allow the cookies to cool slightly on the baking sheet before transferring them to wire racks to cool completely.

Tips & Variations

• Use a mix of different colored candy crystals to make your cookies look even more like real geodes.
• If you prefer a crunchier cookie, bake for an extra 2-3 minutes, keeping a close eye to prevent burning.
• For a twist, try adding a teaspoon of lemon zest for a subtle citrus flavor that complements the sweetness.
• Swap unsalted butter for salted butter if you want a slightly savory balance to the sweetness.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the cookies in a sealed bag for up to 3 months. Reheat briefly in a warm oven or microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of candy in these cookies?

Yes, you can experiment with various types of rock candy or even crushed hard candies, but avoid chocolate or candies that melt too quickly as they may alter the texture.

How do I prevent the candy crystals from melting completely?

Folding the candy crystals gently into the dough and baking at the recommended temperature helps preserve their shape. Avoid overbaking, which can cause the candies to melt out entirely.

Geode Cookies Recipe

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★★★★★

4.4 from 118 reviews

Geode Cookies are whimsical, visually stunning treats featuring colorful candy crystals embedded within a classic sugar cookie base. These cookies combine a soft, buttery texture with sparkling candy rocks that melt slightly during baking to create a dazzling geode effect. Perfect for special occasions or as a delightful edible decoration.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda

Wet Ingredients

• 1 cup unsalted butter, softened
• 2 large eggs
• 2 tsp vanilla extract

Sugars

• ¾ cup granulated sugar
• ¾ cup brown sugar, packed

Decorative Candy

• 1 cup candy crystals or rock candy (variety of colors)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour and baking soda to evenly distribute the leavening agent.
3. Cream butter and sugars: In a separate large bowl, cream softened unsalted butter, granulated sugar, and packed brown sugar together until the mixture is light and fluffy, which helps incorporate air into the dough for a tender texture.
4. Add eggs and vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract until the dough is smooth.
5. Combine dry and wet mixes: Gradually add the flour mixture to the wet ingredients, stirring just until all ingredients are incorporated and the dough comes together without overmixing to avoid tough cookies.
6. Fold in candy crystals: Gently fold the candy crystals or rock candy into the dough, ensuring they are evenly distributed to create the signature geode appearance.
7. Scoop and bake: Use a cookie scoop or spoon to portion the dough onto the prepared baking sheets, spacing them to allow for spreading. Bake for 10-12 minutes, or until the edges are a light golden brown and the centers remain soft.
8. Cool the cookies: Allow the cookies to cool slightly on the baking sheets before transferring them to wire racks to cool completely, helping them set and maintain their shape.

Notes

• For best results, use candy crystals or rock candy that can withstand baking without fully melting to maintain the geode effect.
• Do not overbake the cookies to keep the centers soft and chewy with crisp edges.
• Store cookies in an airtight container at room temperature for up to 5 days.
• These cookies can be made ahead and frozen as dough balls; simply thaw before baking.

Keywords: Geode Cookies, Candy Crystal Cookies, Rock Candy Cookies, Sugar Cookies, Colorful Cookies, Decorative Cookies, Holiday Cookies