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Garlic Parmesan Herb Bread Recipe

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★★★★★

4.8 from 120 reviews

This Garlic Parmesan Herb Bread is a savory, aromatic loaf infused with a blend of dried basil, oregano, rosemary, and garlic, enriched with grated Parmesan cheese. The bread is soft and fluffy inside with a golden, buttery crust, perfect for serving alongside soups, salads, or as a flavorful snack.

Ingredients

Scale

Dough Ingredients

  • 1 teaspoon salt
  • 1 cup warm water (about 100-110°F)
  • 1 tablespoon granulated sugar
  • 1 tablespoon instant dry yeast
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 teaspoons dried rosemary
  • 6 cloves garlic, finely chopped
  • 2 to 2½ cups all-purpose flour
  • ⅓ cup parmesan cheese, grated

Topping Ingredients

  • 1 tablespoon butter (split for topping)
  • 2 tablespoons olive oil (for greasing)

Instructions

  1. Activate the yeast: Combine yeast, sugar, and warm water in a large bowl. Let it sit for about one minute until the mixture becomes foamy, indicating the yeast is active.
  2. Mix herbs and garlic: Stir in salt, dried basil, oregano, rosemary, and finely chopped garlic until evenly blended into the yeast mixture.
  3. Prepare the dough: Add 2 cups of all-purpose flour and grated Parmesan cheese to the bowl and mix to form a sticky dough. Gradually incorporate more flour while mixing until the dough becomes soft and stretchy but not too stiff.
  4. First rise: Lightly oil a bowl with olive oil and place the dough inside. Cover with a towel or plastic wrap and let it rise in a warm place for about an hour, or until it has doubled in size.
  5. Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C). Grease a baking sheet with 2 tablespoons of olive oil to prevent sticking.
  6. Shape the dough: Gently punch down the risen dough to release air. Divide it into two equal parts and shape each into a round loaf. Place the rounds on the prepared baking sheet.
  7. Second rise: Cover the dough rounds loosely and let them rise again for 15 to 20 minutes until slightly puffed.
  8. Apply butter topping: Brush half a tablespoon of melted butter over each dough round to help create a golden crust.
  9. Bake: Bake in the preheated oven for 18 to 20 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  10. Cool and serve: Remove the bread from the oven, transfer to a cooling rack, and let it cool slightly. Serve warm with additional butter or alongside soup for a delicious meal.

Notes

  • If you don’t have instant dry yeast, active dry yeast can be used but activate it by dissolving in warm water and allowing it to foam for 5-10 minutes before proceeding.
  • The amount of flour may vary slightly depending on humidity; add gradually to achieve a soft, elastic dough.
  • Feel free to substitute dried herbs with fresh ones if available, though dried herbs provide a more concentrated flavor.
  • For a crispier crust, bake the bread directly on a preheated pizza stone if available.
  • Store leftover bread in an airtight container and reheat in the oven to refresh the crust.

Keywords: garlic parmesan bread, herb bread, homemade bread, garlic herb loaf, parmesan cheese bread

Find it online: https://todayfoodrecipe.com/garlic-parmesan-herb-bread-recipe/