Garlic Parmesan Crockpot Chicken and Potatoes Recipe

If you’re craving a meal that combines comfort with incredible flavor and barely any fuss, then Garlic Parmesan Crockpot Chicken and Potatoes is about to become your new best friend in the kitchen. This dish effortlessly brings together juicy chicken breasts, tender baby potatoes, fragrant garlic, and a generous sprinkle of parmesan cheese, all slow-cooked to perfection in your crockpot. The result is a cozy, hearty dinner bursting with deliciousness that practically cooks itself, giving you more time to relax and enjoy the wonderful aroma filling your home.

Ingredients You’ll Need

Getting ready to make Garlic Parmesan Crockpot Chicken and Potatoes is as simple as gathering a handful of essential ingredients, each chosen to build layers of flavor and satisfying textures. From tender chicken to creamy parmesan and perfectly seasoned potatoes, every item plays a crucial role in turning this recipe into a family favorite.

• 4 boneless, skinless chicken breasts: The lean protein base that stays juicy and tender when slow-cooked.
• 1.5 pounds baby potatoes, halved: These little gems soak up the flavors and offer a creamy bite.
• 1 cup chicken broth: Adds moisture and depth, keeping the dish deliciously saucy.
• 1/2 cup grated parmesan cheese: Brings a nutty, savory richness that enhances every bite.
• 4 cloves garlic, minced: Infuses the dish with its unmistakable fragrant punch.
• 1 tablespoon Italian seasoning: A perfect blend of herbs that adds warmth and complexity.
• 1 teaspoon salt: Essential for bringing out all those beautiful flavors.
• 1/2 teaspoon black pepper: Provides a gentle heat that tingles on the palate.
• 1/2 teaspoon red pepper flakes (optional): If you like a little kick, these bring mild spiciness.
• 2 tablespoons olive oil: Helps in seasoning the chicken and ensures a lovely richness.
• Fresh parsley for garnish (optional): Adds a pop of green and a fresh herby note to finish.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

The first step is all about prepping your components so everything comes together smoothly. Start by washing the baby potatoes thoroughly and cutting them in half. Mince those garlic cloves finely to ensure their flavor will spread evenly throughout the dish as it cooks.

Step 2: Season the Chicken

Next, take your chicken breasts and give them a good rub-down with olive oil. Then sprinkle on the Italian seasoning, salt, black pepper, and red pepper flakes if you’re using them. Make sure to coat each piece evenly—this seasoning blend is what builds the base flavor that makes this dish irresistible.

Step 3: Layer the Crockpot

Place the halved baby potatoes in an even layer at the bottom of your crockpot. These act like a cozy bed for the chicken and soak up all the delicious juices during cooking. Then, lay the seasoned chicken breasts right on top of the potatoes.

Step 4: Add Broth, Garlic, and Cheese

Pour the chicken broth over the chicken and potatoes gently, ensuring everything gets a little love and moistness. Now it’s time for the garlic and parmesan. Scatter the minced garlic evenly over the top followed by the grated parmesan cheese, making sure the cheese covers the chicken well to create that irresistible savory crust.

Step 5: Cook Low and Slow

Cover your crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking method allows the chicken to become tender and infused with all the yummy flavors while the potatoes become perfectly soft and flavorful.

Step 6: Check Doneness and Serve

Before serving, check that the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The potatoes should easily give way to a fork. Gently transfer the chicken and potatoes onto a serving dish and spoon over any leftover sauce for an extra boost of flavor.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

Adding fresh parsley right before serving introduces a bright splash of color and a fresh, herby contrast to the cheesy, garlicky richness. Feel free to sprinkle extra parmesan for an even cheesier experience or a squeeze of lemon to brighten it up.

Side Dishes

This dish is hearty enough to stand on its own, but if you want to round out the meal, consider pairing it with a crisp green salad, roasted vegetables, or some garlic bread. The freshness and crunch complement the tender, creamy textures beautifully.

Creative Ways to Present

Forego the traditional plating by serving the Garlic Parmesan Crockpot Chicken and Potatoes in rustic bowls to soak up more of that savory sauce. Or arrange everything family-style on a wooden board for a cozy, communal meal vibe that invites conversation and sharing.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, store any leftovers in an airtight container in the refrigerator. The flavors tend to deepen overnight, making for an even tastier next-day meal. Consume within 3 to 4 days for the best quality.

Freezing

You can freeze leftover Garlic Parmesan Crockpot Chicken and Potatoes for up to 2 months. Pack the chicken and potatoes tightly in a freezer-safe container or bag, making sure to leave some space for expansion. Thaw in the refrigerator overnight before reheating.

Reheating

Warm leftovers gently in the microwave or in a preheated oven at 350°F (175°C) until heated through. If needed, add a splash of chicken broth or water to help keep everything moist and avoid drying out the chicken and potatoes.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more juiciness and flavor. Just adjust the cooking time if needed, as thighs sometimes require a bit longer to get tender.

What if I don’t have baby potatoes?

You can substitute with small red potatoes or quartered Yukon gold potatoes. Just be sure to cut them into similar sizes for even cooking.

Is there a way to make this dish dairy-free?

Yes! You can swap grated parmesan cheese for a dairy-free cheese alternative or simply omit it, though it’s a key flavor component. Adding nutritional yeast might help mimic that cheesy note.

Can I double this recipe in a larger crockpot?

Definitely. Just make sure your crockpot is large enough to hold everything without overcrowding, and you may need to increase the cooking time slightly.

Do I have to use red pepper flakes?

Not at all! They’re optional and only add a mild heat, so feel free to skip them if you prefer a milder flavor profile.

Final Thoughts

There’s something incredibly satisfying about a meal that requires little effort but delivers so much flavor and comfort. Garlic Parmesan Crockpot Chicken and Potatoes fits that bill perfectly, making it an ideal go-to recipe for busy weeknights or leisurely weekends alike. Once you try this dish, you might just find yourself reaching for your crockpot a lot more often. Enjoy every cheesy, garlicky bite!

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