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Garlic Miso Chicken Recipe

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★★★★★

4.6 from 750 reviews

Garlic Miso Chicken is a flavorful and juicy dish featuring boneless skinless chicken thighs marinated in a savory blend of white miso paste, mirin, honey, soy sauce, rice vinegar, garlic, and green onions, then air fried to perfection and finished under the broiler for a beautiful crust. This easy-to-make recipe brings a delightful umami-rich taste and is perfect for a quick weeknight dinner or meal prep.

Ingredients

Scale

Chicken and Marinade

  • 8 boneless skinless chicken thighs
  • 2 tbsp minced green onions (about 2 green stalks, divided)
  • 2 tbsp white miso paste
  • 2 tbsp rice vinegar
  • 2 tbsp mirin
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic

Garnish

  • Chopped green onions
  • Fresh cilantro leaves

Instructions

  1. Prepare the Marinade: In a medium-sized bowl, combine mirin, white miso paste, honey, soy sauce, rice vinegar, minced garlic, and the white parts of the green onions. Mix well to create the miso glaze.
  2. Marinate the Chicken: Add the chicken thighs to the bowl with the glaze, and massage the marinade thoroughly into the chicken to coat all pieces evenly. Let it sit briefly to absorb the flavors.
  3. Prepare Air Fryer: Line the air fryer tray or basket with parchment paper or aluminum foil to prevent sticking and facilitate easy cleanup.
  4. Arrange Chicken and Glaze: Place the marinated chicken thighs in a single layer in the air fryer tray or basket. Pour all remaining miso glaze over the chicken to help keep it juicy during cooking.
  5. Air Fry the Chicken: Cook the chicken at 375°F (190°C) for 20 minutes in the air fryer, flipping the pieces halfway through to ensure even cooking.
  6. Broil for Crust: After air frying, transfer the chicken to a broiler-safe pan and broil for 2 minutes to develop a nice crust and golden color.
  7. Check Doneness and Serve: Confirm the internal temperature of the chicken reaches 165°F (74°C) for safe consumption. Baste the chicken with any leftover pan juices. Garnish with chopped green onions and fresh cilantro before serving. Enjoy your flavorful Garlic Miso Chicken!

Notes

  • Use parchment paper or aluminum foil in the air fryer for easier cleanup and to prevent glaze from dripping.
  • Flipping halfway during air frying helps cook the chicken evenly on both sides.
  • Broiling at the end adds a delicious caramelized crust that enhances flavor and texture.
  • Ensure chicken reaches an internal temperature of 165°F to guarantee it is fully cooked and safe to eat.
  • Adjust sweetness or saltiness by tweaking the honey or soy sauce amounts based on your preference.

Keywords: Garlic Miso Chicken, Air Fryer Chicken Recipe, Japanese Chicken, Miso Glazed Chicken, Easy Dinner Recipe, Boneless Chicken Thighs

Find it online: https://todayfoodrecipe.com/garlic-miso-chicken-recipe/