Garlic Butter Steak With Parmesan Cream Sauce Recipe

Introduction

Indulge in a rich and savory Garlic Butter Steak topped with a luscious Parmesan Cream Sauce. This recipe offers a perfect balance of tender, juicy ribeye steaks and a creamy, cheesy sauce that will impress any dinner guest.

Ingredients

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Step 1: Season the ribeye steaks evenly with salt and pepper on both sides.
2. Step 2: Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Step 3: Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Step 4: Flip the steaks using tongs, add the remaining 2 tablespoons of butter and minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Step 5: Remove the steaks from the skillet and let them rest for 5 minutes.
6. Step 6: In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Step 7: Add the grated Parmesan cheese to the skillet and whisk until the sauce thickens, about 3-4 minutes.
8. Step 8: Taste the sauce and season with salt and pepper as needed.
9. Step 9: Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Tips & Variations

• Use a cast-iron skillet for the best sear and flavor development on the steaks.
• For extra richness, add a splash of white wine to the cream sauce before adding Parmesan.
• Substitute fresh thyme or rosemary for parsley to vary the herb garnish.
• Adjust cooking time if you prefer your steak more rare or well done.

Storage

Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to avoid overcooking the steak and to keep the sauce creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, tender cuts like sirloin or filet mignon work well with this recipe, though cooking times may vary slightly based on thickness.

How do I know when the steak is medium-rare?

Medium-rare steak typically reaches an internal temperature of 130-135°F (54-57°C). Using a meat thermometer is the most reliable way to check doneness.

Garlic Butter Steak With Parmesan Cream Sauce Recipe

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★★★★★

4.9 from 81 reviews

This Garlic Butter Steak with Parmesan Cream Sauce recipe features perfectly seared ribeye steaks cooked in rich garlic butter, finished with a decadent Parmesan cream sauce. Juicy and flavorful, it’s an indulgent yet simple dish perfect for steak lovers craving a creamy, savory complement.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak

• 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
• Salt, to taste
• Pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced

Parmesan Cream Sauce

• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Season Steaks: Season both sides of the ribeye steaks evenly with salt and pepper to enhance the natural flavors of the meat.
2. Heat Skillet and Melt Butter: Place a large skillet over medium-high heat and add 2 tablespoons of butter, allowing it to melt and bubble.
3. Sear First Side: Add the steaks to the hot skillet and cook undisturbed for 4-5 minutes to develop a flavorful crust.
4. Flip and Add Garlic Butter: Using tongs, flip the steaks, then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Continue cooking for another 4-5 minutes for medium-rare, basting the steaks with the garlic butter.
5. Rest Steaks: Remove the steaks from the skillet and let them rest for 5 minutes to allow juices to redistribute for optimal tenderness.
6. Prepare Parmesan Sauce: Lower the skillet heat to medium and pour in the heavy cream, whisking continuously to deglaze the pan and lift the browned bits.
7. Thicken Sauce: Stir in the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes, resulting in a rich and creamy consistency.
8. Season Sauce: Taste the sauce and adjust the seasoning with salt and pepper as needed to balance the flavor.
9. Serve: Slice the rested steaks, plate them, then drizzle generously with the Parmesan cream sauce and garnish with chopped fresh parsley for a bright finish.

Notes

• For a different doneness, adjust cooking times accordingly.
• Use a cast iron skillet for best searing results.
• Allowing steaks to rest is crucial for juicy results.
• The sauce can be made with cream alternatives if preferred, but the texture will vary.
• Freshly grated Parmesan is recommended for better melting and flavor.

Keywords: Garlic Butter Steak, Ribeye Steak Recipe, Parmesan Cream Sauce, Easy Steak Dinner, Creamy Steak Sauce