Garlic Butter Pasta (One Pot!) Recipe

If you’re craving a comforting, creamy, and incredibly flavorful meal that comes together in practically no time and with minimal cleanup, then you’re going to love this Garlic Butter Pasta (One Pot!). This dish is all about rich butter, fresh garlic, and a blend of herbs that create a luscious sauce coating tender pasta, making each bite a delight. The best part? You need just one pot to whip it all up, which means simple prep and an even simpler clean-up. Whether you’re cooking for yourself or serving a cozy dinner for friends, this recipe promises to be a new favorite in your kitchen.

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a key role in building layers of flavor, creaminess, and perfectly balanced seasoning for the Garlic Butter Pasta (One Pot!). From fragrant herbs to fresh garlic and tangy lemon juice, every addition enhances the final dish’s texture, aroma, and zest.

• Dried basil, oregano, parsley, mustard powder (¾ teaspoon each): A fragrant herb blend that adds warmth and depth to the sauce.
• Dried thyme, onion powder, pepper (¼ teaspoon each): Subtle seasoning that enhances the savory notes without overpowering.
• Butter, 4 tablespoons (divided): The star ingredient for richness and silkiness in the sauce.
• Fresh garlic, 4 cloves minced: Adds unmistakable aroma and a punch of bold flavor.
• Chicken broth, 2 ¾ cups: Provides savory moisture and a base for the creamy sauce.
• Half and half, ¾ cup: Delivers creamy texture without heaviness.
• Soy sauce, 1 teaspoon: Enhances umami and brings a subtle depth to the dish.
• Chicken bouillon cube, ½: Boosts the savory backbone of the broth.
• Parmesan cheese, ¾ cup freshly grated: Melts into creamy perfection, adding salty, nutty flavors.
• Fresh lemon juice, 2 tablespoons: Brightens the dish with a fresh citrus zing.
• Shellbow pasta, ½ lb: Perfect shape to hold onto the buttery sauce in every curve.

How to Make Garlic Butter Pasta (One Pot!)

Step 1: Prep Your Seasonings and Ingredients

Start by combining all the dried herbs and spices in a small bowl so you have your seasoning mix ready. Measure out the butter, broth, half and half, soy sauce, bouillon, parmesan, lemon juice, and pasta. This little bit of prep makes the process smooth and quick — trust me, this recipe moves fast once you start!

Step 2: Sauté Butter, Garlic, and Seasonings

Heat 3 tablespoons of butter in a soup pot over medium heat. Add the minced garlic along with your mixed seasonings and stir constantly. You want to cook just until the butter begins to foam and the garlic is fragrant — about a minute or two. This step infuses the butter with deep flavor, forming a delicious aroma that’s truly irresistible.

Step 3: Add Liquids and Bouillon

Pour in the chicken broth, half and half, soy sauce, and crumble the half bouillon cube into the pot. Stir everything together as the mixture heats and begins to come to a boil. These ingredients create the creamy, savory base for your pasta, melding beautifully with the sizzling garlic and butter.

Step 4: Cook the Pasta

Once boiling, add the shellbow pasta. Return to a gentle boil and let it cook uncovered per package instructions — usually around 8 to 10 minutes. Use a silicone spatula to gently scrape along the pot’s bottom throughout cooking to prevent the pasta from sticking and ensure even cooking. Taste the pasta towards the end to ensure it’s perfectly tender yet firm to the bite.

Step 5: Stir in Parmesan and Lemon Juice

Turn the heat down to low and gradually add in the freshly grated Parmesan cheese, stirring gently until it melts into a creamy sauce that clings to each pasta piece. Then remove from heat and stir in the fresh lemon juice, which adds a beautiful zip and balances the richness with a bright touch.

Step 6: Finish with Butter and Serve

Add the remaining 1 tablespoon of butter to the pot, cover it, and let it melt gently into the pasta. Give everything a final stir to incorporate that last buttery nugget for an extra silky finish. Now, your Garlic Butter Pasta (One Pot!) is ready to enjoy!

How to Serve Garlic Butter Pasta (One Pot!)

Garnishes

Simple garnishes like freshly chopped parsley or a sprinkle of extra Parmesan add a lovely pop of color and a fresh herbal note that complements the butteriness. You can also add a pinch of red pepper flakes for a hint of heat or drizzle a bit of high-quality olive oil for extra sheen.

Side Dishes

This pasta pairs beautifully with a crisp green salad dressed lightly with lemon vinaigrette to balance the richness. Roasted or steamed vegetables like asparagus, broccoli, or green beans also provide a bright, fresh contrast to the creamy sauce.

Creative Ways to Present

For a crowd or special occasion, serve the pasta in individual bowls topped with a lemon wedge and a sprig of fresh herbs. You can even add sautéed shrimp or grilled chicken on top to turn the dish into a hearty main course. The one-pot style means cleanup is a breeze, so you’ll spend more time enjoying company than fussing with dishes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Butter Pasta (One Pot!) in an airtight container in the refrigerator for up to 3 days. The flavors may even deepen overnight, making for a tasty lunch or dinner packed with ease.

Freezing

While freezing is possible, the pasta’s texture can change once thawed due to the cream and tender noodles. If you freeze it, do so in a freezer-safe container for up to one month and expect a slight difference in texture after reheating.

Reheating

Reheat gently in a skillet over low heat or in the microwave with a splash of chicken broth or half and half to bring back the creamy consistency. Stir frequently to prevent sticking and to warm the pasta evenly.

FAQs

Can I use a different type of pasta?

Absolutely! While shellbow pasta works wonderfully because it holds the sauce well, any small to medium pasta shape like penne, rotini, or farfalle will do just fine. Just adjust cooking times accordingly.

Is it possible to make this dish vegetarian?

Yes, swap the chicken broth and bouillon for vegetable versions to keep the flavor base rich but vegetarian-friendly. The dish will still be creamy and delicious.

Can I add protein to the Garlic Butter Pasta (One Pot!)?

For sure! Cooked shrimp, grilled chicken, or sautéed mushrooms all make excellent additions tossed right in before the final butter melt for a more substantial meal.

How can I make this dish healthier?

Use reduced-fat half and half or milk and reduce the amount of butter slightly. Adding steamed vegetables can also increase fiber and nutrients without sacrificing taste.

Why is soy sauce added to the recipe?

Soy sauce adds an unexpected umami depth and salty complexity that makes the flavor profile more interesting without tasting “Asian” specifically. It’s a secret weapon that intensifies the savory components.

Final Thoughts

Honestly, Garlic Butter Pasta (One Pot!) is the perfect weeknight hero—quick, easy, and bursting with flavor. It’s comforting without being fussy, and that single-pot simplicity means less time cooking and more time indulging in a truly satisfying meal. If you haven’t tried this recipe yet, I highly encourage you to do so. Your taste buds will thank you for the buttery, garlicky goodness that only this dish can deliver!

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