Garlic and Herb Cottage Cheese Dip Recipe
This Garlic and Herb Cottage Cheese Dip is a creamy, flavorful, and healthy snack or appetizer made from smooth blended cottage cheese combined with aromatic garlic and a medley of dried herbs. Perfect for pairing with fresh vegetables, crackers, or bread, this easy-to-make dip adds a burst of savory goodness with a hint of Mediterranean flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt to taste
- 1 teaspoon olive oil
Instructions
- Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until it achieves a smooth, creamy consistency, eliminating any lumps for a perfectly smooth dip base.
- Add Garlic and Herbs: Transfer the blended cottage cheese to a bowl. Mix in the minced garlic, dried oregano, dried basil, dried thyme, and salt. Stir well to evenly distribute the flavors throughout the dip.
- Drizzle Olive Oil: Before serving, drizzle the teaspoon of olive oil over the top of the dip to enhance richness and add a subtle fruity flavor. Serve chilled or at room temperature with your favorite dippers.
Notes
- For a smoother texture, ensure the cottage cheese is well blended.
- You can substitute fresh herbs if preferred – use about 1 tablespoon each of fresh oregano, basil, and thyme.
- This dip pairs wonderfully with raw vegetables, pita chips, or toasted baguette slices.
- Adjust the amount of garlic and salt according to taste preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: cottage cheese dip, garlic dip, herb dip, healthy appetizer, low fat dip, Mediterranean dip
