Garlic and Herb Cottage Cheese Dip Recipe
Introduction
This Garlic and Herb Cottage Cheese Dip is a fresh and flavorful appetizer that’s quick to prepare. It pairs perfectly with veggies, crackers, or as a spread on bread for a healthy snack.
Ingredients
- 1 cup cottage cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt to taste
- 1 teaspoon olive oil
Instructions
- Step 1: Blend the cottage cheese until it becomes smooth and creamy.
- Step 2: Stir in the minced garlic, dried oregano, dried basil, dried thyme, and salt. Mix well to combine all the flavors.
- Step 3: Before serving, drizzle the dip with olive oil for added richness and a lovely finish.
Tips & Variations
- For extra freshness, add a squeeze of lemon juice or some chopped fresh herbs like parsley or chives.
- If you prefer a thicker dip, strain the cottage cheese using a fine mesh before blending.
- Try adding a pinch of smoked paprika or cayenne pepper for a bit of heat and depth.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving. This dip is best enjoyed fresh, but you can reblend if the texture thickens after storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance and keep it refrigerated. The flavors will meld nicely, making it even tastier.
What can I serve with this dip?
This dip pairs well with fresh vegetables like carrots and cucumber, crackers, pita bread, or even as a spread on sandwiches and wraps.
PrintGarlic and Herb Cottage Cheese Dip Recipe
This Garlic and Herb Cottage Cheese Dip is a creamy, flavorful, and healthy snack or appetizer made from smooth blended cottage cheese combined with aromatic garlic and a medley of dried herbs. Perfect for pairing with fresh vegetables, crackers, or bread, this easy-to-make dip adds a burst of savory goodness with a hint of Mediterranean flair.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt to taste
- 1 teaspoon olive oil
Instructions
- Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until it achieves a smooth, creamy consistency, eliminating any lumps for a perfectly smooth dip base.
- Add Garlic and Herbs: Transfer the blended cottage cheese to a bowl. Mix in the minced garlic, dried oregano, dried basil, dried thyme, and salt. Stir well to evenly distribute the flavors throughout the dip.
- Drizzle Olive Oil: Before serving, drizzle the teaspoon of olive oil over the top of the dip to enhance richness and add a subtle fruity flavor. Serve chilled or at room temperature with your favorite dippers.
Notes
- For a smoother texture, ensure the cottage cheese is well blended.
- You can substitute fresh herbs if preferred – use about 1 tablespoon each of fresh oregano, basil, and thyme.
- This dip pairs wonderfully with raw vegetables, pita chips, or toasted baguette slices.
- Adjust the amount of garlic and salt according to taste preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: cottage cheese dip, garlic dip, herb dip, healthy appetizer, low fat dip, Mediterranean dip
