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French Silk Brownies Recipe

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★★★★★

4.5 from 107 reviews

Indulge in the rich, creamy decadence of French Silk Brownies, featuring a fudgy brownie base topped with a luscious French silk chocolate layer and cool whipped topping. This easy-to-make dessert combines the classic texture of brownies with the smooth, airy silkiness of a chocolate cream topping, perfect for chocolate lovers and special occasions.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix (not prepared)
  • 1 egg
  • 5 1/2 tablespoons unsalted butter (melted)
  • 1/4 cup milk

French Silk Topping

  • 8 ounces cream cheese (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 4 ounces semi-sweet chocolate
  • 1/4 cup unsalted butter (cubed)
  • 8 ounces Cool Whip

Additional Topping

  • 8 ounces Cool Whip
  • Chocolate shavings or mini chocolate chips (for garnish)

Instructions

  1. Preheat and Prepare Baking Dish: Preheat the oven to 350°F (175°C). Grease an 11×7-inch (2-quart) glass baking dish with non-stick cooking spray to ensure the brownies don’t stick.
  2. Make Brownie Batter: In a medium mixing bowl, combine the brownie mix, egg, melted butter, and milk. Stir until the mixture is smooth and evenly blended. Spread the batter evenly into the prepared baking dish.
  3. Bake the Brownies: Bake the brownie batter at 350°F for 25-28 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the brownies to cool completely to room temperature.
  4. Prepare French Silk Mixture: In a large mixing bowl, use an electric mixer to beat the cream cheese and vanilla extract until smooth and creamy. Gradually add the powdered sugar and continue mixing until fully combined.
  5. Melt Chocolate and Butter: Place the semi-sweet chocolate and cubed butter in a small microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until the mixture is completely melted and smooth.
  6. Combine Chocolate Mixture with Cream Cheese: Add the melted chocolate and butter mixture to the cream cheese mixture. Stir thoroughly until well incorporated. Gently fold in 8 ounces of Cool Whip to keep the mixture light and fluffy.
  7. Assemble French Silk Layer: Spread the French silk chocolate mixture evenly over the completely cooled brownies. Then spread the remaining 8 ounces of Cool Whip over the French silk layer for a light, creamy topping.
  8. Garnish and Serve: Optionally, sprinkle chocolate shavings or mini chocolate chips on top of the whipped layer. Slice the brownies into squares and serve immediately or chill before serving for a firmer texture.

Notes

  • Ensure brownies are completely cooled before adding the French silk topping to prevent it from melting.
  • Use room temperature cream cheese to avoid lumps in the topping mixture.
  • Microwave chocolate and butter in short intervals to prevent burning.
  • For extra richness, use high-quality semi-sweet chocolate.
  • This dessert can be refrigerated for up to 3 days; allow it to come to room temperature before serving for the best texture.

Keywords: French silk brownies, chocolate brownies, creamy chocolate dessert, easy chocolate dessert, layered brownies

Find it online: https://todayfoodrecipe.com/french-silk-brownies-recipe/