Forgotten Cookies Recipe
Forgotten Cookies are light, airy, and crisp meringue-like cookies studded with semi-sweet chocolate chips. These delicate treats are whipped to perfection and baked until golden, creating an irresistible balance of sweetness and texture. Enhanced with vanilla extract and a hint of salt, they make a sophisticated and delightful dessert option, perfect for serving with whipped cream and chocolate garnish.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 4 hours 40 minutes (including resting time)
- Yield: Approximately 18-20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookies
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Garnishes
- Whipped cream (for serving)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites until soft peaks form, which should take about 2-3 minutes. This creates the base for the airy texture of the cookies.
- Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites while continuing to whisk. Keep beating until stiff peaks form, about 3-4 minutes more, ensuring the meringue is glossy and holds its shape well.
- Mix in Flavoring: Gently fold in the vanilla extract and salt, stirring carefully until fully incorporated without deflating the meringue.
- Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the meringue mixture, distributing them evenly throughout the batter.
- Scoop onto Baking Sheet: Use a spoon or cookie scoop to place dollops of the batter onto the parchment-lined baking sheet, spacing them about 2 inches apart to allow for expansion during baking.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cookies develop a light golden color and the tops are crisp to the touch.
- Cool Completely: Remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet before transferring them carefully to a wire rack to cool completely.
- Let Rest: For the best flavor and texture, allow the cookies to rest for at least 4 hours or preferably overnight before serving.
Notes
- Ensure your mixing bowl and beaters are completely clean and free of any grease to achieve optimal egg white volume.
- Resting the cookies overnight enhances their texture, making them crisper and allowing flavors to meld.
- You can substitute chocolate chips with chopped nuts or dried fruit for variety.
- Serve with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant presentation.
- Store cookies in an airtight container at room temperature to maintain crispness.
Keywords: forgotten cookies, meringue cookies, chocolate chip cookies, light cookies, airy cookies, dessert recipe, baked meringue
Find it online: https://todayfoodrecipe.com/forgotten-cookies-recipe/
