Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy, and protein-packed bread alternative made with whipped egg whites and smooth cottage cheese, enhanced with fresh blueberries for a burst of flavor. This low-carb, gluten-free bread is perfect for a healthy breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: Approximately 6 cloud breads 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained well and blended until smooth)
- 1 tablespoon cornstarch (for structure and texture)
- ¼ teaspoon cream of tartar (stabilizes egg whites)
Optional Flavorings
- 1 tablespoon powdered sweetener (optional, for a mild sweetness)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
Add-ins
- ½ cup fresh blueberries
Instructions
- Preheat Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prepare for baking.
- Prepare Cottage Cheese: Drain any excess liquid from the cottage cheese by tilting the container or using a fine-mesh strainer, ensuring it is thick. Proceed to blend the cottage cheese until completely smooth using a food processor or immersion blender.
- Whip Egg Whites: In a clean, dry bowl, beat the egg whites together with cream of tartar until stiff peaks form. This step is crucial for creating the bread’s characteristic light and fluffy texture.
- Mix Yolks and Cottage Cheese: In a separate bowl, whisk together the egg yolks, smooth cottage cheese, cornstarch, powdered sweetener (if using), vanilla extract (if using), and lemon zest (if using) until thoroughly combined.
- Fold Mixtures Together: Gently fold the yolk mixture into the beaten egg whites using a spatula, taking care to maintain as much air as possible for fluffiness.
- Add Blueberries: Carefully fold in the fresh blueberries, distributing them evenly throughout the batter without deflating it.
- Form and Bake: Using a ¼ cup measuring cup, scoop rounds of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 25-30 minutes or until golden brown and firm to the touch.
- Cool and Serve: Allow the cloud bread to cool for a few minutes on the baking sheet before transferring to a wire rack. The texture will firm up as it cools, ensuring a soft yet stable bread.
Notes
- Ensure egg whites are beaten to stiff peaks for the best texture.
- Do not overmix when folding to maintain airiness.
- Variations: You can substitute blueberries with other berries or chopped nuts.
- Store leftover cloud bread in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a toaster or oven before serving for best texture.
Keywords: cottage cheese bread, blueberry cloud bread, low-carb bread, gluten-free bread, protein bread, fluffy bread, healthy breakfast, low-carb snack
