Feta Chicken with Hot Honey Recipe
A delicious and easy-to-make Feta Chicken recipe featuring crispy breaded chicken breasts topped with tangy crumbled feta cheese and a drizzle of sweet and spicy hot honey, baked to perfection for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
Chicken and Coating
- 4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
Topping and Cooking
- 1/2 cup crumbled feta cheese
- 1/4 cup hot honey
- Olive oil for frying
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after frying.
- Season Chicken: Season the boneless skinless chicken breasts evenly with salt and pepper to enhance the flavor.
- Coat Chicken: Dredge each chicken breast first in all-purpose flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs to create a crispy outer layer.
- Fry Chicken: Heat olive oil in a skillet over medium heat and fry the breaded chicken breasts until they turn golden brown on both sides, ensuring a crispy crust.
- Prepare for Baking: Transfer the fried chicken breasts to a baking dish and evenly sprinkle the crumbled feta cheese over the top of each chicken breast.
- Add Hot Honey: Drizzle the hot honey generously over the chicken breasts and feta cheese, combining sweet and spicy flavors.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the flavors meld.
- Serve: Remove from the oven and serve the feta chicken hot, enjoying the crispy texture paired with the tangy feta and spicy-sweet honey.
Notes
- Ensure the chicken breasts are patted dry before seasoning to help the coating stick better.
- You can adjust the amount of hot honey based on your preferred level of sweetness and spiciness.
- Use a meat thermometer to check the internal temperature of chicken; it should reach 165°F (74°C) for safe consumption.
- This dish pairs well with a fresh green salad or roasted vegetables for a complete meal.
- For a lighter option, use less oil for frying or bake the chicken breasts completely without frying first, though the texture will differ.
Keywords: Feta chicken, breaded chicken, hot honey chicken, Mediterranean chicken, crispy chicken breasts, baked chicken with feta
Find it online: https://todayfoodrecipe.com/feta-chicken-with-hot-honey-recipe/
