Name: Feta Chicken with Hot Honey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 boneless skinless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup breadcrumbs; Salt and pepper to taste; 1/2 cup crumbled feta cheese; 1/4 cup hot honey; Olive oil for frying

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Introduction

This Feta Chicken recipe combines crispy breaded chicken breasts with tangy feta cheese and a sweet, spicy drizzle of hot honey. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special meal with friends.

The image shows a white plate with several pieces of golden-brown fried chicken tenders drizzled with a shiny honey glaze. The chicken pieces have a crispy texture with some white crumbly cheese sprinkled on top, adding contrast. Small green herb leaves are scattered around the chicken for decoration. A white bowl with a creamy white dipping sauce is slightly visible in the background. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup crumbled feta cheese
1/4 cup hot honey
Salt and pepper, to taste
Olive oil, for frying

Instructions

Step 1: Preheat your oven to 375°F (190°C) and season the chicken breasts with salt and pepper on both sides.
Step 2: Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat evenly with breadcrumbs.
Step 3: Heat olive oil in a skillet over medium heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
Step 4: Transfer the fried chicken breasts to a baking dish. Sprinkle the crumbled feta cheese evenly over the top.
Step 5: Drizzle the hot honey over the chicken and bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through.
Step 6: Serve the chicken hot, enjoying the combination of crispy coating, creamy feta, and sweet-spicy honey.

Tips & Variations

For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
Try substituting the hot honey with a mixture of honey and chili flakes if you want to control the spice level.
Serve with a side of roasted vegetables or a fresh salad to round out the meal.
Make sure the oil is hot enough before frying to prevent the chicken from absorbing too much oil and becoming greasy.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to maintain crispiness and avoid drying out. It is best enjoyed fresh but can be reheated for a quick meal.

How to Serve

The image shows several pieces of golden-brown fried chicken arranged closely on a white plate. Each piece has a crispy texture with a shiny, sticky glaze coating surfaces, glistening under the light. Small white crumbles of cheese are scattered on top, along with fresh green herb leaves adding contrast. The background is a white marbled surface, and in the upper part of the image, there is a blurred view of a white dish with white sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts so they cook evenly. If using frozen chicken, thaw completely in the refrigerator before preparing to ensure safe and even cooking.

What can I use if I don’t have hot honey?

You can substitute hot honey with regular honey mixed with a pinch of cayenne pepper or chili flakes to add a similar sweet and spicy flavor.