English Muffin Breakfast Pizza Recipe
This English Muffin Breakfast Pizza recipe transforms classic breakfast flavors into delightful mini pizzas, featuring a creamy sausage gravy base topped with scrambled eggs, savory sausage, and melted cheddar cheese on toasted English muffins. Perfect for a hearty breakfast or brunch, it combines the comfort of traditional breakfast staples with a fun twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–12 breakfast pizzas depending on muffin count 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base & Gravy
- 1 package English muffins (6–12 muffins; whole wheat or sourdough recommended)
- 1/4 cup sausage drippings or butter
- 1/4 cup flour (whole wheat or gluten-free flour alternative can be used)
- 2 cups milk (skim or almond milk for a lighter version)
- 1/2 tsp salt
- 1/4 tsp fresh ground black pepper
Protein & Toppings
- 1 lb breakfast sausage (or substitute with turkey sausage, crumbled bacon, or diced ham)
- 8 eggs, scrambled (egg whites or a blend to reduce fat if desired)
- 8 oz mild cheddar cheese, sliced (can swap for cheddar blend, pepper jack, or Swiss)
Instructions
- Preheat & prep muffins: Preheat your oven or broiler to 375–400°F (190–200°C). Split the English muffins in half and arrange them cut side up on a baking sheet. Optionally, toast the muffins for 2–3 minutes to firm them up before assembling.
- Cook sausage and scramble eggs: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove any excess fat, leaving the drippings in the pan for the gravy. In a separate pan or after removing sausage, scramble the eggs until just set and season lightly with salt and pepper.
- Make the gravy: Using the sausage drippings or butter left in the skillet, stir in the flour to form a roux. Gradually whisk in the milk and simmer the mixture, stirring constantly until the gravy thickens. Season with salt and fresh ground black pepper to taste.
- Assemble the breakfast pizzas: Spread a generous layer of the warm sausage gravy over each English muffin half. Top with scrambled eggs, then evenly distribute the cooked sausage pieces, and finish with slices of cheddar cheese.
- Melt cheese & finish: Place the assembled muffins back into the oven or under the broiler for 5–8 minutes, or until the cheese melts and becomes bubbly. Keep a close eye to prevent burning.
- Serve warm: Remove from oven and serve immediately. Optionally garnish with fresh herbs like parsley, green onions, or a sprinkle of cracked black pepper for added flavor and presentation.
Notes
- Use whole wheat or sourdough English muffins for added flavor and nutritional benefits.
- For a lighter meal, substitute egg whites and skim or almond milk and choose turkey sausage.
- Keep a close watch while broiling to prevent the cheese from burning.
- Fresh herbs like chives or parsley complement the dish well as garnishes.
- Leftovers can be reheated in the oven to maintain texture.
Keywords: English Muffin Breakfast Pizza, breakfast pizza, sausage gravy, scrambled eggs, breakfast recipe, easy breakfast, brunch dish, savory breakfast
