Elegant Blackberry Tart with Lavender Honey Recipe

Introduction

This elegant blackberry tart combines a buttery, flaky crust with juicy, fragrant blackberries sweetened with lavender honey. It’s a beautiful dessert perfect for any special occasion or a delightful afternoon treat.

Ingredients

• 1 ½ cups (190g) all-purpose flour
• ½ cup (115g) unsalted butter, chilled and cubed
• ¼ cup (50g) granulated sugar
• 1 large egg yolk
• 2-3 tablespoons (30-45ml) cold water
• 2 cups (300g) fresh blackberries
• 3 tablespoons (45ml) lavender honey (or regular honey with a pinch of dried lavender)
• 1 tablespoon (15g) cornstarch
• 1 teaspoon (5ml) vanilla extract
• Pinch of salt
• Fresh lavender sprigs (optional garnish)
• Powdered sugar for dusting (optional garnish)

Instructions

1. Step 1: In a large bowl, combine the flour and sugar. Add the cubed butter and use a pastry cutter or food processor to blend until the mixture resembles coarse crumbs.
2. Step 2: Add the egg yolk and cold water, one tablespoon at a time, mixing until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
3. Step 3: In a medium bowl, combine the blackberries, lavender honey, cornstarch, vanilla extract, and a pinch of salt. Gently toss to coat the berries evenly and set aside.
4. Step 4: On a lightly floured surface, roll out the chilled dough into a 12-inch (30cm) circle. Carefully transfer the dough to your tart pan, pressing it into the edges. Trim any excess dough.
5. Step 5: Preheat your oven to 375°F (190°C). Place the tart pan on a baking sheet to catch any drips.
6. Step 6: Pour the blackberry mixture into the crust, spreading it evenly. Arrange blackberries neatly if you want a polished look.
7. Step 7: Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling. Let the tart cool on a wire rack for at least 1 hour before serving.
8. Step 8: Dust with powdered sugar and garnish with fresh lavender sprigs if desired for an elegant finish.

Tips & Variations

• For a gluten-free version, substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup.
• Use regular honey with a pinch of dried lavender if you can’t find lavender honey to enhance the floral notes.
• To add a zesty twist, incorporate a teaspoon of lemon zest into the blackberry filling.
• Chill the tart dough well to prevent shrinking and ensure a crisp crust.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Reheat slices gently in the oven at a low temperature or enjoy cold. The tart is best eaten within a day for optimal freshness and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries for this tart?

Yes, you can use frozen blackberries. Thaw and drain excess liquid before mixing to avoid a soggy crust.

How do I prevent the crust from getting soggy?

Ensure the dough is well chilled before baking and use cornstarch in the filling to thicken juices. Baking the tart on a baking sheet helps catch drips and keeps the crust crisp.

Elegant Blackberry Tart with Lavender Honey Recipe

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4.8 from 119 reviews

This Elegant Blackberry Tart features a buttery, flaky crust filled with juicy blackberries sweetened with fragrant lavender honey. A delicate touch of vanilla and cornstarch creates a luscious filling that bakes to golden perfection. Finished with an optional dusting of powdered sugar and fresh lavender sprigs for a sophisticated presentation, this tart is perfect for a refined dessert or afternoon tea.

• Author: Caleb
• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Total Time: 1 hour 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

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For the Tart Crust

• 1 ½ cups (190g) all-purpose flour
• ½ cup (115g) unsalted butter, chilled and cubed
• ¼ cup (50g) granulated sugar
• 1 large egg yolk
• 2–3 tablespoons (30-45ml) cold water
• Pinch of salt

For the Blackberry Filling

• 2 cups (300g) fresh blackberries
• 3 tablespoons (45ml) lavender honey (or regular honey with a pinch of dried lavender)
• 1 tablespoon (15g) cornstarch
• 1 teaspoon (5ml) vanilla extract

For Garnish (Optional)

• Fresh lavender sprigs
• Powdered sugar for dusting

Instructions

1. Make the Crust: In a large bowl, combine the all-purpose flour and granulated sugar. Add the chilled, cubed unsalted butter and use a pastry cutter or food processor to blend the mixture until it resembles coarse crumbs.
2. Form the Dough: Add the egg yolk and then cold water, one tablespoon at a time, mixing gently until the dough just comes together. Avoid overmixing. Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes to chill and firm up.
3. Prepare the Filling: In a medium bowl, gently combine the fresh blackberries with lavender honey, cornstarch, vanilla extract, and a pinch of salt. Toss carefully to coat the berries evenly without crushing them. Set aside.
4. Roll Out the Dough: Lightly flour a clean surface and roll out the chilled dough into a circle roughly 12 inches (30cm) in diameter. Carefully transfer the dough to your tart pan, pressing it into the edges evenly. Trim off any excess dough hanging over the sides.
5. Preheat Oven: Preheat your oven to 375°F (190°C). Place the tart pan on a baking sheet to catch any drips during baking.
6. Fill the Tart: Pour the blackberry mixture into the prepared tart crust. Spread the filling out evenly and arrange some blackberries neatly on top if desired, for a polished look.
7. Bake the Tart: Bake in the preheated oven for 35-40 minutes until the crust turns golden brown and the blackberry filling is bubbly and set.
8. Cool and Garnish: Remove the tart from the oven and let it cool on a wire rack for at least 1 hour before serving, allowing the filling to set fully. Dust with powdered sugar and garnish with fresh lavender sprigs if desired for an elegant finish.

Notes

• Chilling the dough before rolling helps prevent shrinking during baking and ensures a flakier crust.
• Handle the blackberries gently to avoid bruising which can cause the filling to become too liquidy.
• Using lavender honey adds a subtle floral aroma, but regular honey with dried lavender works well as an alternative.
• Allowing the tart to cool completely before slicing helps to set the filling and create clean slices.
• This tart is best enjoyed within 1-2 days for optimal freshness.

Keywords: blackberry tart, blackberry dessert, berry tart, lavender honey tart, summer dessert, baked tart, elegant dessert