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Eggnog Muffins with Nutmeg Glaze Recipe

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★★★★★

4.7 from 120 reviews

These delicious Eggnog Muffins are a perfect festive treat combining the warm spices of nutmeg with the rich creaminess of eggnog. Soft, moist, and topped with a smooth eggnog glaze, these muffins capture the essence of the holiday season in every bite.

Ingredients

Scale

Muffins

  • 3 cups flour (360 grams)
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 12 Tablespoons butter (softened)
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup eggnog (full fat)

Glaze

  • 2 cups powdered sugar
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup eggnog

Instructions

  1. Preheat the oven: Preheat your oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners to prepare for baking.
  2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and ground nutmeg until evenly combined. Set aside.
  3. Cream butter and sugar: Using a stand mixer fitted with the paddle attachment, beat softened butter on medium-high speed until creamy. Add sugar and continue beating until mixture is light and fluffy, scraping the bowl sides as needed.
  4. Add eggs and vanilla: Add vanilla extract and eggs one at a time, mixing well after each addition to ensure a smooth batter.
  5. Combine wet and dry ingredients: Add about one-quarter of the flour mixture to the wet ingredients and mix on low speed until just combined. Then add a few tablespoons of eggnog and mix again. Continue alternating between the flour mixture and eggnog, finishing with the flour mixture. The batter will be thick but well incorporated.
  6. Fill muffin liners: Divide the batter evenly among the 12 prepared muffin liners, filling them close to the top for a nicely domed muffin.
  7. Bake the muffins: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. Check doneness by inserting a toothpick or cake tester into the center; it should come out clean.
  8. Prepare the glaze: In a small bowl, mix powdered sugar, nutmeg, and about half of the eggnog together until smooth. Gradually add the remaining eggnog to reach your desired glaze consistency.
  9. Glaze the muffins: Once the muffins are cooled, either dip them into the eggnog glaze or spread the glaze over the tops using a small offset spatula. Allow the glaze to firm up for approximately 10 minutes before serving.

Notes

  • Make sure the butter is softened to room temperature for easier creaming and better texture.
  • Be careful not to overmix the batter once flour is added to avoid tough muffins.
  • Use full-fat eggnog for the richest flavor and moist texture.
  • If glaze is too thick, add a little more eggnog to thin it out; if too thin, add a bit more powdered sugar.
  • Muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Nutmeg can be adjusted according to taste or substituted with other warm spices like cinnamon for variation.

Keywords: Eggnog Muffins, Holiday Muffins, Nutmeg Muffins, Festive Baking, Eggnog Recipe

Find it online: https://todayfoodrecipe.com/eggnog-muffins-with-nutmeg-glaze-recipe/