Print

Eggnog Cheesecake Recipe

Print Recipe

★★★★★

4.6 from 82 reviews

This Eggnog Cheesecake is a festive and creamy dessert perfect for the holiday season, combining the rich flavors of classic cheesecake with the warm spices and smoothness of eggnog. The graham cracker crust adds a delightful crunch, while the whipped cream topping and nutmeg garnish provide the perfect finishing touch.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup eggnog
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon

Topping

  • 1 cup whipped cream
  • Nutmeg, for garnish

Instructions

  1. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer.
  2. Make the filling: In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture becomes smooth and creamy without lumps.
  3. Add flavorings: Pour in the eggnog, vanilla extract, ground nutmeg, and ground cinnamon into the cream cheese mixture. Beat everything together until the filling is well combined and has a silky texture.
  4. Assemble the cheesecake: Pour the cream cheese and eggnog mixture over the prepared graham cracker crust. Use a spatula to smooth the top for an even surface.
  5. Chill: Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set and develop flavors.
  6. Add toppings: Before serving, spread the whipped cream evenly over the top of the cheesecake and sprinkle with a little nutmeg for garnish and extra festive flavor.

Notes

  • For best results, ensure cream cheese is softened to room temperature to avoid lumps in the filling.
  • You can substitute regular eggnog with dairy-free versions to accommodate dietary preferences.
  • Chilling overnight enhances the texture and flavor of the cheesecake.
  • Use a springform pan for easy removal of the cheesecake.
  • Sprinkle nutmeg sparingly to avoid overpowering the delicate flavors.

Keywords: Eggnog Cheesecake, Holiday Dessert, No-Bake Cheesecake, Festive Cheesecake, Cream Cheese Dessert

Find it online: https://todayfoodrecipe.com/eggnog-cheesecake-recipe/