Easy Potato Fritters Recipe
These Easy Potato Fritters are crispy on the outside and soft on the inside, made with mashed potatoes, white cheese, and flavorful spices. Perfect as a snack, appetizer, or side dish, they are fried to golden perfection and can be served with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 potato fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6–7 medium potatoes, boiled and peeled (about 2 pounds)
- 1 pound white cheese
- 1/4 cup cornmeal plus 2 tbsp for rolling the fritters
- 4 large eggs
- 3 tsp oregano
- 1 1/2 tsp smoked paprika
- 2 tbsp chopped fresh parsley or green onions (optional)
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- Prepare Potatoes: Mash or grate the boiled and peeled potatoes until smooth or slightly textured, depending on preference.
- Mix Ingredients: In a large bowl, combine the mashed potatoes, crumbled white cheese, oregano, smoked paprika, 2 eggs, 1/4 cup cornmeal, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Patties: Divide the mixture into 12 equal portions roughly the size of tennis balls. Flatten each portion slightly to form a patty shape.
- Heat Oil: Pour about 1/4 inch of vegetable oil into a large skillet and heat it over medium heat until hot but not smoking.
- Prepare Coatings: Place the 2 tablespoons of cornmeal in a shallow dish and beat the remaining 2 eggs in a separate deep dish.
- Coat Patties: Coat each potato patty first in the cornmeal to cover evenly, then dip it into the beaten eggs to coat completely.
- Fry Fritters: Working in batches to avoid overcrowding, carefully add the coated patties to the hot oil. Fry each side for 3 to 4 minutes until they become golden brown and crispy.
- Drain Excess Oil: Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil.
- Serve: Serve the potato fritters immediately while hot, garnished with chopped fresh parsley or green onions. Optional accompaniments include sour cream, garlic aioli, or ketchup as dipping sauces.
Notes
- For best texture, ensure the potatoes are well drained after boiling to avoid soggy fritters.
- You can substitute the white cheese with feta or a salty farmer’s cheese if desired.
- Adjust seasoning to taste, adding more paprika or herbs for extra flavor.
- Use a thermometer to maintain the oil temperature around 350°F (175°C) for even frying without burning.
- Fritters are best served fresh but can be kept warm in a low oven for short periods.
Keywords: potato fritters, fried potato patties, easy appetizer, cheese fritters, crispy potato snacks
Find it online: https://todayfoodrecipe.com/easy-potato-fritters-recipe/
