Easy Pancake Casserole with Blueberries Recipe
This Easy Pancake Casserole Recipe is a delightful twist on traditional pancakes, perfect for a make-ahead breakfast or brunch. Layers of fluffy pancakes soaked in a sweet custard mixture are baked to golden perfection and topped with fresh or frozen blueberries for a burst of fruity flavor. Served warm with maple syrup and powdered sugar, this casserole is both comforting and convenient.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 65 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base
- 18 pancakes, homemade or store-bought
Custard Mixture
- 6 large eggs
- 2¼ cups half and half
- ⅓ cup brown sugar
- 1 tsp vanilla extract
- ¼ tsp cinnamon
- ¼ tsp salt
Topping
- 1½ cups blueberries, fresh or frozen
Instructions
- Prepare the Pancake Base: Cut the pancakes in half and arrange them cut side down in three rows inside a greased 9×13 inch casserole dish, creating an even base layer.
- Make the Custard: In a large mixing bowl, whisk together the eggs, half and half, brown sugar, vanilla extract, cinnamon, and salt until the mixture is fully combined and smooth, forming a custard.
- Soak the Pancakes: Pour the custard evenly over the arranged pancakes. Cover the casserole dish with plastic wrap and refrigerate it for at least 8 hours to allow the pancakes to absorb the custard.
- Preheat Oven and Add Topping: When ready to bake, preheat your oven to 350°F (175°C). Remove the plastic wrap and sprinkle the blueberries evenly over the soaked pancakes.
- Bake the Casserole: Bake the dish uncovered for about 50 minutes, or until the edges are golden brown and the custard is fully set and firm to the touch.
- Serve: Serve warm portions dusted with powdered sugar and drizzled with maple syrup for an extra touch of sweetness.
Notes
- Using store-bought pancakes can save time, but homemade pancakes add extra flavor and freshness.
- Ensure the custard is fully set before serving for the best texture; if unsure, bake a few extra minutes.
- Frozen blueberries are fine to use; just sprinkle them frozen on top before baking.
- For added texture, consider adding chopped nuts or a streusel topping before baking.
- This casserole can be prepared the night before, making it ideal for busy mornings or brunch gatherings.
Keywords: pancake casserole, breakfast casserole, baked pancakes, make-ahead breakfast, blueberry casserole
