Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Introduction

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on classic cheeseburgers. Packed with seasoned ground beef and melted cheese, wrapped in tortillas, and brushed with flavorful garlic butter, they make a perfect snack or meal.

Ingredients

• 1 lb ground beef
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 4 large flour tortillas
• ¼ cup butter, melted
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• Optional: sliced pickles for garnish

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula for about 7–8 minutes.
3. Step 3: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Let the beef mixture cool slightly.
4. Step 4: In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
5. Step 5: Lay tortillas flat on a clean surface. Evenly spread the beef mixture over each tortilla, then sprinkle cheddar and mozzarella cheese on top.
6. Step 6: Roll each tortilla tightly, tucking in the sides to secure the filling. Place them seam-side down on the baking sheet and brush generously with the garlic butter.
7. Step 7: Bake for 12–15 minutes, until the roll-ups are golden and the cheese is melted and bubbly inside.
8. Step 8: Let cool slightly before slicing into pinwheels if desired. Garnish with sliced pickles and serve warm.

Tips & Variations

• For extra flavor, add diced onions or bell peppers to the beef while cooking.
• Use whole wheat or spinach tortillas for a healthier twist.
• Swap the cheddar and mozzarella for pepper jack or a spicy cheese blend to add some heat.
• If you want crispier rollups, brush with extra garlic butter halfway through baking.

Storage

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through to keep them crispy. Alternatively, microwave on medium power but note that the tortillas may become soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rollups ahead of time?

Yes, you can assemble the rollups and refrigerate them for a few hours before baking. Just brush with garlic butter right before placing them in the oven to ensure they stay moist and flavorful.

Can I freeze these cheeseburger rollups?

They freeze well. Wrap each rollup tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.

Easy Garlic Butter Beef Cheeseburger Rollups Recipe

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★★★★★

4.4 from 68 reviews

Easy Garlic Butter Beef Cheeseburger Rollups are a delicious and comforting twist on classic cheeseburgers, wrapped in soft flour tortillas, packed with seasoned ground beef, cheddar, and mozzarella cheese, then baked to golden perfection with a garlic butter glaze.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 4 large flour tortillas

Seasonings & Sauces

• 1 tablespoon olive oil
• ¼ cup butter, melted
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

Optional Garnish

• Sliced pickles for garnish

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
3. Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well to combine all flavors. Remove from heat and allow the beef mixture to cool slightly.
4. Prepare the Garlic Butter: In a small bowl, combine melted butter with minced garlic. Stir thoroughly to blend the flavors and set aside.
5. Assemble the Rollups: Lay the flour tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with shredded cheddar and mozzarella cheese.
6. Roll and Bake: Roll each tortilla tightly, tucking in the sides to secure the filling. Place the rollups seam-side down on the prepared baking sheet. Brush generously with the garlic butter mixture to coat the tops.
7. Bake: Bake in the preheated oven for 12–15 minutes until the rollups are golden brown and the cheese inside is melted and bubbly.
8. Serve: Let the rollups cool slightly before slicing into pinwheels if desired. Garnish with sliced pickles and serve warm for the best taste experience.

Notes

• You can substitute flour tortillas with whole wheat or gluten-free tortillas to fit dietary needs.
• For extra cheesiness, add more cheese or a cheese blend of your preference.
• The garlic butter can be infused with herbs like parsley or thyme for enhanced flavor.
• Make sure to seal the rollups tightly to prevent filling from leaking during baking.
• Leftovers can be reheated in the oven or air fryer to maintain crispness.

Keywords: Garlic Butter, Beef Rollups, Cheeseburger Rollups, Easy Dinner, Baked Rollups, Ground Beef Recipes, Comfort Food