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Easy Fudgy Oreo Brownie Recipe

Easy Fudgy Oreo Brownie Recipe
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★★★★★

5.2 from 19 reviews

This Easy Fudgy Oreo Brownie Recipe combines rich, melty semi-sweet chocolate with chunks of crunchy Oreo cookies for a decadent, irresistible treat. Perfectly fudgy and loaded with oreo pieces, these brownies are ideal for any chocolate lover looking for a quick and satisfying homemade dessert.

Ingredients

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Chocolate Mixture

  • ½ cup Unsalted Butter
  • 1 ½ cups Semi Sweet Chocolate Chips

Sugars and Wet Ingredients

  • ½ cup White Sugar
  • ½ cup Brown Sugar, packed
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt

Dry Ingredients

  • ½ cup All Purpose Flour
  • ½ cup Cocoa Powder

Add-ins

  • 2 cups Oreos, roughly crushed

Instructions

  1. Prepare the Chocolate Mixture: Melt ½ cup of unsalted butter in a small saucepan over low heat. Add 1 ½ cups of semi-sweet chocolate chips and stir continuously until the mixture is completely melted and smooth. Remove from heat and allow to cool slightly.
  2. Mix the Sugars: In a large mixing bowl, combine ½ cup white sugar and ½ cup packed brown sugar. Whisk together until fully combined.
  3. Incorporate Wet Ingredients: Add 3 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon salt to the sugar mixture. Whisk until smooth and slightly fluffy, then gradually whisk in the melted chocolate and butter mixture.
  4. Combine Dry Ingredients: Sift in ½ cup all-purpose flour and ½ cup unsweetened cocoa powder into the wet mixture. Gently fold with a spatula until the batter is smooth and without lumps.
  5. Add Oreos: Fold in 2 cups of roughly crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
  6. Preheat and Prepare: Preheat the oven to 350°F (175°C). Line an 8”x8” (20cm x 20cm) baking dish with parchment paper for easy removal.
  7. Pour and Top: Pour the brownie batter into the prepared baking dish, spreading it evenly. For an extra indulgent touch, sprinkle additional chocolate chips and crushed Oreos evenly over the top.
  8. Bake: Bake in the preheated oven for approximately 30 minutes. Check doneness by inserting a toothpick into the center: remove when it comes out with a few moist crumbs for fudgy brownies or clean for cakier texture.
  9. Cool and Serve: Let the brownies cool in the baking dish for at least 20 minutes before lifting them out with the parchment paper. Slice into squares and serve.

Notes

  • Use room temperature eggs to ensure even mixing.
  • Do not overbake to maintain the fudgy texture.
  • You can freeze leftover brownies wrapped tightly for up to a month.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Adding extra Oreo cookies on top before baking gives a crunchy topping.

Nutrition

Keywords: fudgy brownies, Oreo brownies, chocolate brownies, easy brownie recipe, dessert, chocolate dessert

Find it online: https://todayfoodrecipe.com/easy-fudgy-oreo-brownie-recipe/