Easy Crock Pot Beef Roast Recipe
This Easy Crock Pot Beef Roast recipe offers a simple and tender slow-cooked beef roast infused with aromatic onions, garlic, and thyme, perfect for a comforting family meal. The slow cooker method ensures the meat becomes juicy and flavorful with minimal hands-on time, and the rich drippings can be transformed into a delicious homemade gravy.
- Prep Time: 10 minutes
- Cook Time: 6 hours (high) or 8 hours (low)
- Total Time: 6 hours 10 minutes (high) or 8 hours 10 minutes (low)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 2-3 lb beef roast
- 1 large onion, sliced
- 2 cups beef broth
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon thyme
For the Gravy
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
Instructions
- Prepare the roast: Take the beef roast out of the packaging and pat it dry thoroughly with paper towels to ensure a good sear and prevent excess moisture.
- Arrange onions: Cut the large onion into thick slices and place them evenly in the bottom of the slow cooker to serve as a flavorful bed for the roast.
- Season and add broth: Place the roast on top of the onions. Season generously with kosher salt, black pepper, garlic salt, and thyme. Pour the beef broth carefully around the sides of the roast to keep the seasoning intact.
- Cook in slow cooker: Cover the crock pot with the lid. Cook on high heat for 6 hours or on low heat for 8 hours until the roast is tender and easily shreds with a fork.
- Rest the roast: Remove the roast from the slow cooker and let it rest for 15 minutes. This resting time helps the juices redistribute for a moist, flavorful result. Transfer it to a serving platter and keep warm.
- Make the gravy: Skim off any excess fat from the cooking liquid in the slow cooker. Pour the remaining drippings into a sauté pan and heat over medium-low heat. Reduce the liquid by about one-third.
- Thicken the gravy: If desired, prepare a slurry by whisking together two tablespoons of all-purpose flour with 1/4 cup of cold water until smooth. Slowly whisk the slurry into the reduced drippings and bring to a simmer, stirring constantly until thickened. Adjust seasoning with salt and pepper to taste.
- Serve: Spoon the rich gravy over the rested beef roast and onions on the serving platter. Enjoy as a hearty and comforting meal.
Notes
- You can use different cuts of beef roast like chuck or rump for this recipe.
- For additional flavor, sear the roast in a hot skillet for a few minutes on each side before placing it in the slow cooker.
- Leftover roast slices and gravy make excellent sandwiches or can be served with mashed potatoes or roasted vegetables.
- If you prefer thicker gravy, adjust the amount of flour slurry accordingly.
- Make sure to skim fat off the drippings to avoid greasy gravy.
- Cooking times may vary slightly depending on your slow cooker model.
Keywords: slow cooker beef roast, crock pot roast, easy beef roast, comfort food, hearty dinner
Find it online: https://todayfoodrecipe.com/easy-crock-pot-beef-roast-recipe/
