Easy Crock Pot Beef Roast Recipe

Introduction

This easy crock pot beef roast is a comforting, hands-off meal perfect for busy days. Tender and flavorful, it’s slow-cooked to perfection with simple seasonings and a rich broth. Serve it with your favorite sides for a satisfying dinner.

Ingredients

• 1 2-3 lb beef roast
• 1 large onion, sliced
• 2 cups beef broth
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon thyme

Instructions

1. Step 1: Take the roast out of the packaging and pat dry with paper towels.
2. Step 2: Cut the onion into thick slices and place them in the bottom of the slow cooker. Place the roast on top of the onions.
3. Step 3: Season the roast with kosher salt, pepper, garlic salt, and thyme. Pour the beef broth around the sides of the roast.
4. Step 4: Put the lid on the crock pot and cook on high for 6 hours or on low for 8 hours.
5. Step 5: Remove the roast from the slow cooker and let it rest for 15 minutes. Place on a serving platter and spoon over drippings or gravy, then serve.
6. Step 6: To make gravy, skim off the fat and pour the drippings into a sauté pan. Heat over medium-low and reduce the liquid by one-third.
7. Step 7: If needed, thicken the gravy by whisking together 2 tablespoons of flour and 1/4 cup cold water to make a slurry. Stir the slurry into the drippings and bring to a simmer until thickened. Taste and adjust seasoning with salt and pepper.

Tips & Variations

• For extra flavor, sear the roast in a hot pan before placing it in the crock pot.
• Add carrots and potatoes around the roast for a complete one-pot meal.
• Use fresh herbs like rosemary or parsley instead of thyme for a different aroma.
• If you prefer a thicker gravy, add more flour slurry gradually until the desired consistency is reached.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat tender. You can also freeze the roast and drippings separately for up to 3 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, cuts like chuck roast, brisket, or bottom round work well for slow cooking and will become tender after several hours in the crock pot.

How can I tell when the roast is done?

The roast should be fork-tender and easy to pull apart with a fork. Cooking times may vary slightly depending on the size of the roast and your slow cooker’s heat settings.

Easy Crock Pot Beef Roast Recipe

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4.8 from 64 reviews

This Easy Crock Pot Beef Roast recipe offers a simple and tender slow-cooked beef roast infused with aromatic onions, garlic, and thyme, perfect for a comforting family meal. The slow cooker method ensures the meat becomes juicy and flavorful with minimal hands-on time, and the rich drippings can be transformed into a delicious homemade gravy.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 6 hours (high) or 8 hours (low)
• Total Time: 6 hours 10 minutes (high) or 8 hours 10 minutes (low)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 2-3 lb beef roast
• 1 large onion, sliced
• 2 cups beef broth
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon thyme

For the Gravy

• 2 tablespoons all-purpose flour
• 1/4 cup cold water

Instructions

1. Prepare the roast: Take the beef roast out of the packaging and pat it dry thoroughly with paper towels to ensure a good sear and prevent excess moisture.
2. Arrange onions: Cut the large onion into thick slices and place them evenly in the bottom of the slow cooker to serve as a flavorful bed for the roast.
3. Season and add broth: Place the roast on top of the onions. Season generously with kosher salt, black pepper, garlic salt, and thyme. Pour the beef broth carefully around the sides of the roast to keep the seasoning intact.
4. Cook in slow cooker: Cover the crock pot with the lid. Cook on high heat for 6 hours or on low heat for 8 hours until the roast is tender and easily shreds with a fork.
5. Rest the roast: Remove the roast from the slow cooker and let it rest for 15 minutes. This resting time helps the juices redistribute for a moist, flavorful result. Transfer it to a serving platter and keep warm.
6. Make the gravy: Skim off any excess fat from the cooking liquid in the slow cooker. Pour the remaining drippings into a sauté pan and heat over medium-low heat. Reduce the liquid by about one-third.
7. Thicken the gravy: If desired, prepare a slurry by whisking together two tablespoons of all-purpose flour with 1/4 cup of cold water until smooth. Slowly whisk the slurry into the reduced drippings and bring to a simmer, stirring constantly until thickened. Adjust seasoning with salt and pepper to taste.
8. Serve: Spoon the rich gravy over the rested beef roast and onions on the serving platter. Enjoy as a hearty and comforting meal.

Notes

• You can use different cuts of beef roast like chuck or rump for this recipe.
• For additional flavor, sear the roast in a hot skillet for a few minutes on each side before placing it in the slow cooker.
• Leftover roast slices and gravy make excellent sandwiches or can be served with mashed potatoes or roasted vegetables.
• If you prefer thicker gravy, adjust the amount of flour slurry accordingly.
• Make sure to skim fat off the drippings to avoid greasy gravy.
• Cooking times may vary slightly depending on your slow cooker model.

Keywords: slow cooker beef roast, crock pot roast, easy beef roast, comfort food, hearty dinner