Dump-and-Bake Chicken Tzatziki Casserole Recipe
This Dump-and-Bake Chicken Tzatziki Casserole is a simple and flavorful one-dish meal combining bite-sized chicken breasts with fresh vegetables and creamy tzatziki sauce. Baked to perfection with Mediterranean seasonings and topped with crumbled feta cheese, it offers a healthy and delicious dinner option that’s easy to prepare and sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Chicken and Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1/2 cup red onion, chopped
Sauce and Seasoning
- 1 cup Tzatziki sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Topping
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking and add flavor.
- Combine Ingredients in Dish: Place the bite-sized chicken pieces, halved cherry tomatoes, diced zucchini, and chopped red onion into the prepared baking dish.
- Season and Toss: Drizzle the olive oil over the mixture, then sprinkle with dried oregano, salt, and black pepper to taste. Toss everything together gently to ensure even coating of oil and spices.
- Add Tzatziki Sauce: Spoon the Tzatziki sauce evenly over the chicken and vegetable mixture. Gently mix to coat the ingredients without breaking them apart.
- Bake the Casserole: Place the dish uncovered in the preheated oven and bake for 30 to 35 minutes, or until the chicken is fully cooked through and the vegetables are tender.
- Add Feta and Serve: Remove the casserole from the oven and sprinkle the crumbled feta cheese evenly over the top. Serve hot for a delicious Mediterranean-inspired meal.
Notes
- Ensure chicken pieces are cut uniformly to guarantee even cooking.
- You can substitute Tzatziki sauce with homemade Greek yogurt mixed with cucumber and garlic if preferred.
- For added flavor, garnish with fresh parsley or dill before serving.
- This casserole reheats well and can be stored in the refrigerator for up to 3 days.
- Adjust seasoning according to preference; adding a squeeze of lemon juice before serving enhances freshness.
Keywords: chicken casserole, tzatziki chicken, Greek chicken bake, easy chicken dinner, Mediterranean casserole, healthy baked chicken
