Dill Pickle Tuna Pasta Salad Recipe
This Dill Pickle Tuna Pasta Salad is a tangy, creamy, and protein-packed dish perfect for a light lunch or a refreshing side. It combines zesty dill pickle flavors with tender protein pasta, skipjack tuna, and fresh veggies, all tossed in a flavorful homemade dressing featuring Greek yogurt, mayo, ranch seasoning, and pickle juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dressing
- ⅓ cup plain Greek yogurt
- ⅔ cup mayo
- 1 tablespoon white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon dill
- 1.5 tablespoon ranch seasoning
- ¼ cup avocado oil
- 1 tablespoon pickle juice
- ½ teaspoon salt
Main Ingredients
- 5 cans (3 oz each) skipjack tuna (preferably dill pickle tuna from Wild Planet) or 3 cans (5 oz each) plain tuna
- 8 oz protein pasta (small varieties like shells or macaroni recommended)
- 2 cloves garlic, minced
- ¼ cup scallions/green onions (about 3 stalks), thinly sliced
- ½ cucumber, diced (English or standard cucumber)
- Salt, to taste
Instructions
- Cook the pasta: Prepare the 8 oz protein pasta according to the package instructions. Once cooked, drain the pasta and immediately rinse it under cold water to stop cooking and cool it quickly. Set aside.
- Make the dressing: In a bowl or mason jar, combine Greek yogurt, mayo, white vinegar, lemon juice, dill, ranch seasoning, avocado oil, pickle juice, and salt. Mix well until the ingredients are fully incorporated and the dressing is smooth.
- Combine the salad ingredients: In a large bowl, add the cooked and cooled pasta, canned tuna, minced garlic, sliced scallions, and diced cucumber. Stir gently to mix evenly.
- Add the dressing: Pour the prepared dressing over the pasta mixture. Toss everything together until the salad is well coated with the dressing. Taste the salad and adjust salt if needed.
- Chill and serve: Cover the salad and refrigerate it until ready to serve. Chilling allows the flavors to meld beautifully, making it taste even better.
Notes
- For best flavor, use dill pickle flavored tuna from brands like Wild Planet, but plain tuna works well too.
- This salad can be made a few hours in advance or the day before serving for enhanced flavor.
- Protein pasta can be used to boost protein content, but regular pasta varieties will also work.
- Adjust the amount of pickle juice and dill to your taste for more or less tanginess.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Dill Pickle Tuna Pasta Salad, Tuna Pasta Salad, Dill Pickle Salad, Protein Pasta Salad, Tuna Salad with Pickles
Find it online: https://todayfoodrecipe.com/dill-pickle-tuna-pasta-salad-recipe/
