Introduction

Deviled strawberries are a delightful twist on classic desserts, combining fresh fruit with a creamy, sweet filling. This recipe is perfect for a light treat or an elegant party appetizer that’s sure to impress.

A single half of a bright red strawberry with small visible seeds is placed on a white plate. On top of the strawberry half, there is a swirl of white cream, piped in a decorative way, with light brown crumb sprinkles scattered over the cream and around the plate. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

18-24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
1/2 cup graham cracker crumbs

Instructions

Step 1: Prepare the strawberries by cutting off the stems and slicing each berry in half. Cut a small sliver off the back of each half so they stand upright. Use a small melon baller to hollow out a small indent in the center of each half, enough to hold the filling without it sliding off.
Step 2: In a medium bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
Step 3: In another bowl, combine softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Beat with an electric mixer until smooth and well blended.
Step 4: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and light.
Step 5: Fill a piping bag fitted with a star tip (or your preferred tip) with the cream cheese mixture. Pipe the filling onto each strawberry half.
Step 6: Sprinkle graham cracker crumbs over the filled strawberries for a crunchy finishing touch.
Step 7: Serve immediately and enjoy this fresh, creamy treat!

Tips & Variations

Use fresh, firm strawberries for best results and easier filling.
For a citrus twist, increase the lemon juice slightly or add a bit of orange zest to the filling.
Try substituting graham cracker crumbs with crushed nuts or toasted coconut flakes for different textures.
If you don’t have a piping bag, use a small spoon to fill each strawberry, though piping provides a neater look.

Storage

Store any leftover deviled strawberries in an airtight container in the refrigerator for up to 1 day. They are best enjoyed fresh due to the delicate texture of the strawberries and whipped filling. Reheating is not recommended, but you can let chilled strawberries come to room temperature for 10 minutes before serving.

How to Serve

A close-up of a single red strawberry half placed on a white square plate. The strawberry is topped with a swirl of white whipped cream, and sprinkled with light brown crumbs on and around it. The surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare deviled strawberries ahead of time?

While you can prepare the filling in advance, it’s best to fill the strawberries shortly before serving to prevent them from becoming soggy or losing their shape.

Can I use frozen strawberries in this recipe?

Frozen strawberries are not recommended because they become watery and soft when thawed, which will affect the texture and stability of the deviled strawberries.