If you have a sweet tooth and love a fun twist on classic desserts, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are about to become your new favorite treat. Crispy, golden wonton wrappers encase a luscious cream cheese and strawberry filling that melts in your mouth with every bite. This delightful fusion of creamy cheesecake and fresh berry sweetness, combined with that irresistible crunch, makes them perfect for parties, special occasions, or whenever you want to impress with minimal effort and maximum deliciousness.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a vital role in creating a harmonious balance of sweet, creamy, and crispy that you can’t get enough of. Let’s break it down!

Cream cheese, 8 oz, softened: The creamy base of the filling that provides richness and smooth texture.
Powdered sugar, ¼ cup: Adds sweetness without graininess, keeping the filling silky.
Vanilla extract, ½ tsp: A tiny splash adds a warm, aromatic depth.
Strawberry jam or preserves, ¼ cup: Gives that fruity punch and sticky sweetness right in the center.
Fresh strawberries, diced (optional): For extra natural flavor and occasional bursts of juicy texture.
Wonton wrappers, 20–24 pieces: The crispy pocket that holds all the delicious filling.
Water: Used to seal the wonton edges tightly so nothing escapes while frying.
Vegetable oil: The neutral oil perfect for frying the wontons to golden perfection.
Whipped cream (for serving): Adds light, airy creaminess on the side.
Extra strawberry jam or sauce (for serving): An extra layer of sweet dipping pleasure.
Fresh strawberries, sliced (for serving): Brightens the plate and adds freshness.

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Step 1: Prepare the Cheesecake Filling

Start by beating the softened cream cheese, powdered sugar, and vanilla extract until silky-smooth and creamy. This creates the luscious base that you’ll adore biting into. If you like a little extra strawberry bite, you can either mix diced fresh strawberries into the filling or simply place a small dollop of strawberry jam right in the center when assembling. This dual texture of jam and cream cheese is simply irresistible.

Step 2: Assemble the Wonton Bites

Lay a wonton wrapper flat on your workspace. Spoon about a teaspoon of the cheesecake filling into the center. Next, moisten the edges with a little water—this is key for sealing. Fold the wrapper into a neat triangle or envelope shape, pressing firmly to remove any air pockets and making sure the edges stick securely. You want them tight so nothing oozes out during frying.

Step 3: Heat the Oil

Fill a deep skillet or saucepan with vegetable oil and heat it to 350°F (175°C). Maintaining the right temperature is important to get that crispy, golden exterior without absorbing too much oil. Use a thermometer if you have one for best results.

Step 4: Fry the Wonton Bites

Carefully drop the filled wontons into the hot oil in small batches so they don’t crowd each other. Fry each side for about 1 to 2 minutes until they turn a stunning golden brown. Once done, transfer to a paper towel-lined plate to drain any excess oil. Crispy on the outside, creamy and sweet on the inside—heaven!

How to Serve Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Garnishes

A dusting of powdered sugar or a dollop of whipped cream on top amps up their dessert appeal. You can also drizzle some extra strawberry sauce for vivid color and sticky sweetness. Adding fresh strawberry slices reintroduces that juicy freshness that perfectly complements the fried bites.

Side Dishes

These bites shine as a stand-alone dessert but pair beautifully with coffee, tea, or even a sparkling rosé for a touch of elegance. For brunch or a party spread, consider serving alongside fresh fruit salads or light sorbets to balance the richness.

Creative Ways to Present

Make these delightfully finger-friendly treats even more charming by serving them in a colorful mini cupcake liner or on a platter surrounded by fresh mint leaves. For a party, add toothpicks for easy dipping into sauces and encourage guests to mix and match garnishes. Presentation makes a difference and will have everyone asking for the recipe!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, store them in an airtight container in the refrigerator for up to 2 days. They’re best eaten warm, but refrigeration will keep their creamy filling fresh and safe.

Freezing

You can freeze unbaked filled wontons by arranging them in a single layer on a baking sheet and freezing until solid. Then transfer to a freezer-safe bag or container. Freeze for up to 1 month. When ready, fry them straight from the freezer—just add a little extra frying time to get them perfectly crisp and cooked through.

Reheating

To reheat, avoid microwaving as it makes the wontons soggy. Instead, use a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes until heated through and crispy again. This method keeps the crunchy exterior and warm, melty filling just right.

FAQs

Can I use other fruit fillings instead of strawberry?

Absolutely! While strawberry jam is classic here, you can swap in raspberry, blueberry, or even a peach preserve for a different fruity twist. Just keep the filling consistency similar to avoid leaks during frying.

Are Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites gluten-free?

Traditional wonton wrappers contain wheat flour, so they are not gluten-free. However, there are gluten-free wonton or dumpling wrappers available in some specialty stores if you want to keep the recipe gluten-free.

How do I prevent the wontons from bursting open during frying?

Make sure to press the edges firmly to seal, removing all air bubbles. Using just water to moisten the edges helps the wrappers stick together well. Don’t overfill them either—about a teaspoon of filling is ideal.

Can I bake the Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites instead of frying?

Baking is possible but the texture will be different—less crispy and golden than frying. For baking, place them on a parchment-lined sheet, brush lightly with oil, and bake at 400°F (200°C) for 10–12 minutes or until golden. Frying delivers the signature crunch though.

What is the best oil for frying these wonton bites?

Choose a neutral oil with a high smoke point, like vegetable oil, canola oil, or peanut oil. These oils won’t overpower the delicate flavors and handle the high heat needed for deep frying.

Final Thoughts

Once you try these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites, I promise you’ll keep coming back for more. They’re so easy to make yet incredibly indulgent and fun to share. Whether for a festive gathering or a sweet treat after a long day, these bites bring joy and smiles with every crunchy, creamy, fruity mouthful. So gather your ingredients and let the tasty adventure begin—you deserve this delicious little celebration!