Decadent Mini Kinder Bueno Cheesecakes Recipe
These Decadent Mini Kinder Bueno Cheesecakes are a delightful treat combining a crunchy chocolate chip cookie base, creamy cheesecake filling infused with creamy Kinder chocolate, and topped with rich chocolate hazelnut spread, roasted hazelnuts, and a piece of Kinder Bueno. Perfect for individual servings, these no-bake cheesecakes offer an elegant, indulgent dessert that’s easy to prepare and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 20 minutes
- Yield: 16 mini cheesecakes 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Base
- 180g chocolate chip cookies
- 40g melted butter
For the Cheesecake Filling
- 400ml heavy cream
- 200g cream cheese, softened
- 70g powdered sugar
- 85g Kinder chocolate bars, melted
For Decoration
- 150g chocolate hazelnut spread, melted
- 50g roasted and chopped hazelnuts
- 2 Kinder Bueno bars, cut into pieces
Instructions
- Prepare the Cookie Base: Crush the chocolate chip cookies into fine crumbs. Pour in the melted butter and mix thoroughly until the mixture resembles wet sand. Divide about 3 tablespoons of the cookie mixture into each of 16 dessert cups. Press down firmly with the bottom of another cup to create a flat and compact base.
- Make the Cheesecake Filling: In a bowl, cream together the softened cream cheese, powdered sugar, and melted Kinder chocolate using an electric whisk until smooth. Add the cold heavy cream and continue whisking until the mixture begins to thicken and firm up.
- Fill the Dessert Cups: Transfer the cheesecake filling into a large piping bag and carefully pipe it over the cookie bases in each dessert cup, leaving space at the top. Tap each cup gently on a flat surface to remove air bubbles and level the surface.
- Set the Cheesecakes: Refrigerate the filled dessert cups for 3-4 hours to allow them to firm up and the flavors to meld.
- Decorate and Serve: Once set, add a tablespoon of melted chocolate hazelnut spread on top of each cheesecake. Sprinkle with roasted chopped hazelnuts and finish by placing a piece of Kinder Bueno on each. Serve and enjoy these elegant mini cheesecakes.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Use cold heavy cream for best whipping results.
- Use a piping bag for clean and easy filling of dessert cups.
- Allow cheesecakes to chill sufficiently to set properly before decorating.
- Store leftovers in the refrigerator and consume within 2 days for best freshness.
Keywords: mini cheesecake, Kinder Bueno cheesecake, no-bake cheesecake, chocolate hazelnut dessert, individual cheesecakes, party desserts
