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Cucumber Caesar Salad Recipe

4.9 from 149 reviews

A fresh and creamy Cucumber Caesar Salad that combines thinly sliced cucumbers with a tangy Greek yogurt-based Caesar dressing. This light salad is topped with crunchy croutons for added texture, making it a perfect appetizer or side dish for any meal.

Ingredients

Scale

Salad

  • 2 large cucumbers, thinly sliced or ribboned
  • Crushed croutons for topping

Dressing

  • 1/4 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • 2 tbsp grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare cucumbers: Slice the cucumbers thinly or into ribbons and lay them on paper towels. Lightly sprinkle with salt and let them sit for 10 minutes to draw out excess moisture.
  2. Dry cucumbers: After sitting, pat the cucumbers dry thoroughly using paper towels to remove the released moisture, ensuring a crisp salad.
  3. Make the dressing: In a small bowl, whisk together Greek yogurt, lemon juice, minced garlic, Dijon mustard, and grated Parmesan cheese until smooth and well combined.
  4. Season dressing: Taste the dressing and add salt and pepper according to your preference to enhance the flavors.
  5. Toss salad: Just before serving, toss the prepared cucumbers with the dressing to evenly coat them without sogginess.
  6. Top and serve: Sprinkle crushed croutons over the salad as a crunchy topping. Optionally, add your desired protein if desired. Serve immediately for best texture.

Notes

  • Salting the cucumbers helps remove excess water, preventing the salad from becoming watery.
  • Patting dry is essential to keep the salad crisp and fresh.
  • Use Greek yogurt as a healthier, creamy alternative to traditional Caesar dressing.
  • You can add grilled chicken or shrimp on top to make it a more filling meal.
  • For a gluten-free version, use gluten-free croutons or omit them entirely.

Keywords: Cucumber Salad, Caesar Dressing, Greek Yogurt Salad, Light Salad, Healthy Salad