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Cucumber Apple Salad with Honey Lemon Vinaigrette Recipe

4.9 from 76 reviews

A refreshing and light cucumber apple salad combining crisp English cucumber and sweet red apples, tossed in a tangy honey-lemon dressing, perfect as a healthy side or snack.

Ingredients

Scale

Salad

  • 1 medium English cucumber (about 2 ½ cups), chopped
  • 2 red apples, cored and chopped

Dressing

  • 1 Tablespoon honey
  • ½ Tablespoon apple cider vinegar
  • 1 Tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Chop ingredients: Start by chopping the apples and cucumber into small bite-size pieces. You may peel the cucumber if you prefer, or leave the skin on for extra texture and nutrients. Transfer the chopped apples and cucumber to a large mixing bowl.
  2. Make dressing: In a small bowl, whisk together the apple cider vinegar, lemon juice, and honey until the mixture is well combined and smooth.
  3. Toss salad: Pour the dressing over the chopped apples and cucumber. Season with salt and black pepper to taste. Gently stir everything together until the salad is evenly coated with the dressing.
  4. Serve or chill: Serve the salad immediately for maximum crispness, or store it in the refrigerator for up to 30 minutes to allow the flavors to meld and intensify.

Notes

  • Using fresh, crisp apples and cucumbers will enhance the texture and flavor.
  • This salad is best served chilled but should be eaten within a few hours as cucumbers release water over time.
  • Feel free to add fresh herbs like mint or parsley for extra freshness.
  • Adjust the amount of honey based on your preferred sweetness level.

Keywords: cucumber apple salad, fresh salad, healthy salad, no cook salad, honey dressing, light salad