Cucumber Apple Salad with Honey Lemon Vinaigrette Recipe
Introduction
This refreshing cucumber apple salad combines crisp, juicy apples with cool cucumbers for a light and healthy dish. The tangy dressing made with honey, lemon, and apple cider vinegar adds a perfect balance of sweetness and zest. It’s a quick salad that’s perfect for summer lunches or a crisp side dish.
Ingredients
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Step 1: Chop the apples and cucumber into small, bite-size pieces. You can peel the cucumber and apples if you prefer, or leave the skins on for extra texture. Transfer the chopped fruit and vegetable to a large bowl.
- Step 2: In a small bowl, whisk together the apple cider vinegar, lemon juice, and honey until the mixture is well combined.
- Step 3: Pour the dressing over the chopped apples and cucumber. Season with salt and pepper to taste, then gently toss everything together until evenly coated.
- Step 4: Serve the salad immediately for crisp freshness, or refrigerate for up to 30 minutes to allow the flavors to meld before serving.
Tips & Variations
- For extra crunch, add a handful of chopped walnuts or toasted almonds.
- Try substituting red apples with green apples for a tarter flavor.
- If you prefer a creamier dressing, stir in a spoonful of Greek yogurt before mixing into the salad.
Storage
Store the salad in an airtight container in the refrigerator and consume within 1 day for best freshness. It’s best enjoyed the same day, as cucumbers can become watery over time. When ready to serve, give it a gentle stir and drain any excess liquid if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it up to a few hours in advance and chill it in the fridge. However, it’s best served within the same day to keep the cucumber crisp and avoid sogginess.
Can I use other types of apples?
Absolutely! Red, green, or even Gala apples work well. Just choose apples that are firm and fresh for the best texture.
PrintCucumber Apple Salad with Honey Lemon Vinaigrette Recipe
A refreshing and light cucumber apple salad combining crisp English cucumber and sweet red apples, tossed in a tangy honey-lemon dressing, perfect as a healthy side or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad
- 1 medium English cucumber (about 2 ½ cups), chopped
- 2 red apples, cored and chopped
Dressing
- 1 Tablespoon honey
- ½ Tablespoon apple cider vinegar
- 1 Tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop ingredients: Start by chopping the apples and cucumber into small bite-size pieces. You may peel the cucumber if you prefer, or leave the skin on for extra texture and nutrients. Transfer the chopped apples and cucumber to a large mixing bowl.
- Make dressing: In a small bowl, whisk together the apple cider vinegar, lemon juice, and honey until the mixture is well combined and smooth.
- Toss salad: Pour the dressing over the chopped apples and cucumber. Season with salt and black pepper to taste. Gently stir everything together until the salad is evenly coated with the dressing.
- Serve or chill: Serve the salad immediately for maximum crispness, or store it in the refrigerator for up to 30 minutes to allow the flavors to meld and intensify.
Notes
- Using fresh, crisp apples and cucumbers will enhance the texture and flavor.
- This salad is best served chilled but should be eaten within a few hours as cucumbers release water over time.
- Feel free to add fresh herbs like mint or parsley for extra freshness.
- Adjust the amount of honey based on your preferred sweetness level.
Keywords: cucumber apple salad, fresh salad, healthy salad, no cook salad, honey dressing, light salad
