Crustless Taco Pie Recipe
This Crustless Taco Pie is a delicious low-carb, keto-friendly dish perfect for a hearty meal. Combining seasoned ground beef with a creamy egg and cheese mixture, this pie offers bold taco flavors without the carb-heavy crust. Baked to golden perfection, it’s easy to prepare and versatile enough for weeknight dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80/20)
- 3 tablespoons taco seasoning (homemade or sugar-free store bought)
- 2/3 cup heavy whipping cream
- 4 large eggs
- 1/3 cup chunky salsa
- 1 1/4 cup shredded cheddar cheese (preferably freshly shredded)
- 1/2 teaspoon garlic salt (or combine salt and garlic powder)
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and position the rack in the center. Grease a 9-inch pie pan thoroughly and set it aside to prepare for the filling.
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Add a tablespoon of oil if necessary to prevent sticking. Cook until fully browned and no pink remains. Drain off any excess grease for a leaner pie.
- Season the Beef: Return the skillet with drained beef to the stove and stir in the taco seasoning until the meat is evenly coated with the spices. Remove from heat and transfer the seasoned beef into the greased pie pan, spreading it out evenly.
- Prepare the Egg Mixture: In a small bowl, whisk the heavy cream and eggs together until well combined. Add the chunky salsa, 1 cup of shredded cheddar cheese, garlic salt, and black pepper. Stir thoroughly to create a flavorful custard base.
- Assemble the Pie: Pour the egg and cheese mixture evenly over the seasoned beef in the pie pan. Sprinkle the remaining 1/4 cup shredded cheddar cheese on top for a cheesy crust.
- Bake the Pie: Place the pie pan in the preheated oven and bake uncovered for 35 to 40 minutes. The pie is done when the center is set firmly and the top has turned a golden brown color.
- Cool and Serve: Allow the crustless taco pie to cool for about 5 minutes before slicing. This resting time helps it to firm up and makes serving easier.
- Add Optional Garnishes: Enhance your pie with optional toppings such as sour cream, additional salsa, fresh cilantro, chopped chives, avocado slices, diced tomatoes, or olives to suit your taste. Enjoy your flavorful taco pie!
Notes
- Using freshly shredded cheese helps it melt better and improves the texture of the pie.
- For a spicier version, add some diced jalapeños or hot sauce to the egg mixture.
- Make sure to let the pie cool slightly before cutting to avoid it falling apart.
- This recipe is naturally low-carb and keto-friendly due to the absence of a crust.
- Substitute ground turkey or chicken for a leaner, lighter option if preferred.
Keywords: crustless taco pie, keto taco pie, low carb taco pie, ground beef pie, cheesy taco pie, keto dinner, low carb dinner, Mexican-inspired pie
Find it online: https://todayfoodrecipe.com/crustless-taco-pie-recipe/
