Crustless Pumpkin Pie Recipe
A simple and delicious crustless pumpkin pie recipe that is easy to make, gluten-free friendly, and perfect for a cozy fall dessert. This pie uses pumpkin puree and warm spices, baked to a soft yet firm texture after chilling, delivering classic pumpkin pie flavors without the crust.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 can pumpkin puree (15 oz)
- 1 cup milk (of choice)
- 2 1/2 tsp pure vanilla extract
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/3 cup flour (such as spelt, oat, white, sorghum, or almond)
- 1/2 cup sugar (or unrefined sugar or granulated erythritol)
- 1 tbsp flaxmeal (or 2 tsp cornstarch; can be omitted if serving pie in a bowl)
- Optional: 2 tbsp oil or almond butter for richness
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C) and grease a 9 or 10-inch round baking pan to prevent sticking.
- Mix Ingredients: In a large mixing bowl, thoroughly whisk together the pumpkin puree, milk, vanilla extract, cinnamon, baking powder, pumpkin pie spice, salt, flour, sugar, and flaxmeal (or cornstarch). Add the optional oil or almond butter if you want a richer texture.
- Pour and Bake: Pour the well-mixed batter into the prepared round pan and bake in the oven for 35 minutes. The pie will still be somewhat gooey right after baking.
- Cool and Chill: Let the pie cool completely at room temperature. Then, transfer it uncovered to the refrigerator to set for at least 6 hours. This chilling step allows the pie to firm up significantly, making it easier to slice and enjoy.
Notes
- The pie is best served chilled after at least 6 hours in the fridge to achieve the proper set texture.
- Using flaxmeal or cornstarch helps thicken the pie; if serving in a bowl rather than sliced, it can be omitted.
- Choose your preferred milk, including plant-based options, to fit dietary needs.
- Optional oil or almond butter adds a richer mouthfeel but can be left out for a lighter version.
- This crustless recipe is naturally gluten-free if using gluten-free flour alternatives.
Keywords: crustless pumpkin pie, pumpkin dessert, gluten-free pumpkin pie, easy pumpkin pie, fall dessert, healthy pumpkin pie
Find it online: https://todayfoodrecipe.com/crustless-pumpkin-pie-recipe/
